SPICED PUMPKIN MASH
Move over, sweet potato, there's a new brightly hued side dish in town: tender spiced pumpkin. This recipe comes from Virginia Willis's "Basic to Brilliant, Y'all."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with a nonstick baking mat or piece of parchment paper; set aside.
- Place pumpkin wedges on baking sheet and transfer to oven; bake until fork-tender, 35 to 40 minutes. Remove from oven and let cool slightly.
- When pumpkin is cool enough to handle, scoop out flesh and transfer to a large bowl; discard skin. Add molasses, butter, orange zest and juice, cinnamon, allspice, nutmeg, and cayenne; season with salt and pepper.
- Using a potato masher, heavy-duty whisk or handheld mixer, beat until smooth. Transfer to a warm serving bowl.
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Sindhi Chanal
[email protected]This recipe is just okay. I think it needs more spices to really make it pop.
Abdullah Khanzaib
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover pumpkin puree.
Tyanna Mainville
[email protected]This dish is the perfect comfort food for a cold fall day. It's creamy, flavorful, and just the right amount of sweet.
omolade Alice
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Thabiso Selby Mokhutshoane
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The spices really balance out the sweetness of the pumpkin.
Shojib Malo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Marlina King
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Md Fahima
[email protected]I've tried this recipe with different types of squash and it always turns out great. Butternut squash and kabocha squash are both delicious in this dish.
Favi Gutierrez
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Mayadul Islam
[email protected]I'm not sure what I did wrong, but my pumpkin mash turned out really bland. I think I might have forgotten to add the spices.
Younos Vai
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a healthy and delicious side dish.
solomon tsehay
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect side dish for any fall gathering.
Slaz
[email protected]I thought this recipe was just okay. The pumpkin flavor was a bit muted and the texture was a bit too runny for my taste.
Hosua Bright
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use less.
Nini Robinson
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The spices really balance out the sweetness of the pumpkin and the result is a delicious and savory side dish.
Parker Runions
[email protected]This recipe was easy to follow and the result was delicious. I will definitely be making this again.
Rana Jee
[email protected]I made this dish for my family and they loved it! The pumpkin was perfectly spiced and the texture was smooth and creamy.
Farzana Khan
[email protected]This spiced pumpkin mash was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the perfect side dish to our turkey and stuffing.