SPICED PUMPKIN LOAF
This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special.
Provided by breezermom
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Bread:.
- Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
- Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
- Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
- Cream Cheese Spread:.
- Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.
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Seini Lakai
seini_lakai@yahoo.comI made this loaf for a bake sale and it was a big hit! Everyone loved it.
Isabel Cuevas
i@hotmail.comThis loaf is just okay. It's not bad, but it's not great either. I wouldn't make it again.
connor harvey
hconnor77@gmail.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
RS GAMING 200K
rs@aol.comI'm not sure what went wrong with this recipe. I followed the instructions carefully, but my loaf turned out raw in the middle.
Rashad Sallie
r-sallie57@yahoo.comThis loaf didn't turn out well for me. I followed the recipe exactly, but it was still a failure.
Shanook Got Game
gshanook@hotmail.frThe spices in this loaf are a bit overpowering. I would use less next time.
Shehzadghodishehzadghodi@gmail.com Shehzadghodishehzadghodi@gmail.com
s-s@yahoo.comI found this loaf to be a bit dry. I would add more moisture next time, perhaps by adding some sour cream or yogurt to the batter.
Msaqlan Kharal
kharal_m9@gmail.comThis loaf is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Agakagwawo Media
agakagwawo-media69@gmail.comI've made this loaf several times now and it's always a hit. It's a great recipe to have on hand for fall gatherings.
Abullrazaq Arain
aabullrazaq41@hotmail.comThis loaf is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Mathurin Maulicio
m-m@yahoo.comI made this loaf gluten-free and it turned out great! I used a gluten-free flour blend and it worked perfectly.
Khumo Ndala
ndala-k@hotmail.frI'm not a huge fan of pumpkin, but I really enjoyed this loaf. It's not too sweet and the spices are well-balanced.
Fayyaz abbasi
fayyaz-a92@gmail.comThis loaf is perfect for fall! The spices are warm and inviting.
MD. rufik
rufik20@hotmail.co.ukI made this loaf for Thanksgiving and it was a huge success! Everyone loved it.
NazirAhmad Naeemi
naeemin57@yahoo.comThis was a great recipe! The loaf was moist and flavorful, and the spices were just right.
Amina Idris
amina@gmail.comThis loaf is amazing! The texture is perfect and the flavor is out of this world. I will definitely be making this again.
Vielka Walters
vielka39@gmail.comI love this pumpkin loaf! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
noluthando mokoena
m@gmail.comThis pumpkin loaf was delicious! I made it for a fall party and it was a hit. The spices were perfect and the loaf was moist and flavorful.