SPICED PUMPKIN BUNDT CAKE WITH CITRUS GLAZE
Steps:
- Cake: Preheat the oven to 350 degrees F.
- Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.
- Glaze: Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake.
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khelo Bangladesh
[email protected]I'm not sure what went wrong with this cake. I followed the recipe exactly, but it didn't turn out anything like the picture.
faustino garcia
[email protected]This cake was a complete disaster. It was so dry and crumbly that it was inedible.
Patrick McDermott
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Boniface Asuquo
[email protected]This cake was a bit dry for my taste. I think I'll try adding some more moisture next time, maybe by using sour cream or applesauce.
Tiffany White
[email protected]I'm not a big fan of pumpkin, but this cake was actually really good. The spices and the citrus glaze really complemented the pumpkin flavor.
King Baloch
[email protected]This cake was a bit too sweet for me, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Miuth Pc
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Saleem Afridi
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin, which makes it a great recipe to have on hand for last-minute guests.
ARFAN Nadir
[email protected]I've made this cake several times now, and it's always a hit. It's a great cake to serve for a special occasion, or just to enjoy as a treat.
Confidence Abracadabra
[email protected]This cake is amazing! It's moist, flavorful, and the glaze is the perfect finishing touch.
flatfacegamer waaa
[email protected]I'm not sure what went wrong with this cake. I followed the recipe exactly, but it didn't turn out anything like the picture.
Makhosonke Dyasi
[email protected]This cake was a complete disaster. It was so dry and crumbly that it was inedible.
Zanie Harmse
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Abdurrazzak Adam
[email protected]This cake was a bit dry for my taste. I think I'll try adding some more moisture next time, maybe by using sour cream or applesauce.
Sonu Khan
[email protected]I'm not a big fan of pumpkin, but this cake was actually really good. The spices and the citrus glaze really complemented the pumpkin flavor.
Nalumansi Sarah
[email protected]This cake was a bit too sweet for me, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Bikram Tmg
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Miss Nepal
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin, which makes it a great recipe to have on hand for last-minute guests.
Sj Ja
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's a great cake to serve for a special occasion, or just to enjoy as a treat.
rostingvideos videos
[email protected]This cake was a hit at my Thanksgiving party! It was moist and flavorful, and the citrus glaze added a perfect touch of sweetness.