SPICED PRUNES
Use this delicious recipe in chef Mourad Lahlou's Couscous with Prunes and Toasted Almonds dish from "Mourad: New Moroccan."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Place prunes in a medium bowl; set aside.
- Place vinegar, sugar, brandy, cinnamon, peppercorns, allspice, and bay leaf in a medium saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. Pour over prunes and let cool to room temperature.
- Transfer prunes to an airtight container and cover; let stand at room temperature for at least one week before using. Prunes can be stored at room temperature for up to 6 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #condiments-etc #side-dishes #fruit #easy #dietary #citrus #lemon #pitted-fruit #plums #brunch
You'll also love
Dr Shahed
[email protected]I'm not a big fan of prunes, but these spiced prunes were actually really good! The spices really helped to improve the flavor.
X PSonuVDuo
[email protected]These spiced prunes are the perfect holiday treat! They're festive and delicious, and they're sure to be a hit at any party.
Anethos ahuio
[email protected]I followed the recipe exactly and the prunes turned out burnt. I'm not sure what went wrong.
Export TheGeek
[email protected]Not bad, but I've had better.
MD AL HOSSAIN
[email protected]Easy to make and very tasty!
Mdajegor Mdajegor
[email protected]These spiced prunes are delicious! I love the way the spices complement the natural sweetness of the prunes. I'm definitely going to make these again.
Benabou Abdsamad
[email protected]The spiced prunes were a bit too tart for my taste, but I think that's just a matter of personal preference. I would suggest using a sweeter variety of prune or adding a bit more sugar to the recipe.
Ramila Rai
[email protected]These spiced prunes are a great way to use up leftover prunes. They're also a healthy and delicious snack or dessert. I like to make a big batch and keep them in the refrigerator for whenever I need a sweet treat.
Sherihan Saeed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The prunes turned out so plump and juicy, and the spices really brought out their flavor. I served them with vanilla ice cream and it was a hit with everyone at the table.
Sardar Sajjad
[email protected]These spiced prunes are an absolute delight! The perfect balance of sweetness and tartness, with a hint of spice that lingers on the palate. I followed the recipe exactly and they turned out perfectly. I'm definitely adding this to my regular dessert