SPICED PORK TENDERLOIN WITH COLLARD GREEN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 475 degrees F and line a baking sheet with foil. Combine the chili powder, thyme, cayenne and 3/4 teaspoon each salt and black pepper in a small bowl. Rub the pork with 1 tablespoon olive oil and the spice mixture. Transfer to the prepared pan and roast, turning once, until a thermometer inserted into the center of the pork registers 145 degrees F, about 15 minutes. Transfer to a cutting board; let rest.
- Meanwhile, combine the collard greens, 1 tablespoon olive oil and 1/4 teaspoon salt in a large bowl. Massage the greens with your hands until slightly wilted, about 1 minute. Add the black-eyed peas, Peppadews, scallions, vinegar and the remaining 1 tablespoon olive oil; season with salt and black pepper and toss to combine. Set aside.
- Toast the crumbled cornbread in a small dry nonstick skillet over medium heat, stirring occasionally, until crisp, 3 to 5 minutes. Slice the pork and serve with the collard greens. Sprinkle the toasted cornbread over the greens.
Nutrition Facts : Calories 460, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 103 milligrams, Sodium 926 milligrams, Carbohydrate 31 grams, Fiber 8 grams, Protein 43 grams, Sugar 5 grams
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Peace Alfred
[email protected]This dish is a great way to use up leftover pork tenderloin. I had some leftover from a roast I made the night before, and this recipe was the perfect way to use it up. The pork was delicious, and the salad was a great way to add some extra vegetable
khurram rana
[email protected]I'm always looking for new recipes that are healthy and delicious. This dish definitely fits the bill. The pork is lean and flavorful, and the collard green salad is packed with nutrients.
Liam Livingstone
[email protected]I love the versatility of this dish. You can serve it as a main course or a side dish. It's also great for potlucks and picnics.
Bhidzo Titi
[email protected]This dish is a great way to get your kids to eat their vegetables. The collard green salad is packed with nutrients, and the pork is a good source of protein. Plus, the dish is so delicious that even picky eaters will love it.
Antwan1 Bakerx
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly, and the collard green salad was a great way to balance out the richness of the pork.
Mana ram K.c
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also relatively easy to make. I highly recommend it for a special occasion.
Misbah Latif
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The pork is tender and juicy, and the collard green salad is a great way to add some extra nutrition to the meal.
Corey Kepple
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe definitely fits the bill. The pork was cooked perfectly, and the collard green salad was a delicious and healthy accompaniment. I will definitely be making this again.
Nat V
[email protected]This dish is a great way to use up leftover pork tenderloin. I had some leftover from a roast I made the night before, and this recipe was the perfect way to use it up. The pork was delicious, and the salad was a great way to add some extra vegetable
Shahagha Hotak
[email protected]I'm not a big fan of collard greens, but I really enjoyed them in this salad. The dressing is light and flavorful, and it really brings out the best in the greens.
Filis Abdiyare
[email protected]I love the combination of flavors in this dish. The sweetness of the apples pairs perfectly with the savory pork and the tangy collard greens. I also appreciate that this recipe is relatively easy to make.
Tactical Samurai
[email protected]This dish was a hit with my family! The pork tenderloin was juicy and flavorful, and the collard green salad was a refreshing and healthy side. I will definitely be making this again.