SPICED PORK TENDERLOIN
Ginger and pepper are the stars in this super-easy, tender, tenderloin from Tammy Bishop of Smyrna, New York. There's a ton of flavor in each bite, and if you really love ginger, use the higher amount.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the ginger, salt, pepper, mustard and nutmeg; rub over pork. Place in a shallow roasting pan. , Bake at 425° for 20-27 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 454mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Karavigodage Devika malani
[email protected]I'll definitely be making this again and again.
Dawn Gaming
[email protected]Thanks for sharing this amazing recipe!
Sukhdeo Dipchan
[email protected]This recipe is a keeper!
Elizabeth Godinez
[email protected]I'm already planning my next pork tenderloin dinner party.
dean thomas
[email protected]I can't wait to experiment with different spices and sauces.
Afghan King
[email protected]This recipe is a great starting point for creating your own unique dish.
snack videos
[email protected]I'm going to try this recipe with beef next time.
Dadn Khan
[email protected]This recipe is easily adaptable to different dietary needs. I used gluten-free soy sauce and it was just as good.
Adam Ji
[email protected]I added some vegetables to the pan and it made a complete meal.
Cabdi Kariim
[email protected]I made this recipe with chicken instead of pork and it was delicious!
Subhan Allah
[email protected]I would not recommend this recipe to anyone.
Mahamud Khan
[email protected]This recipe was a complete fail. The pork was overcooked and the sauce was bland.
Jay Rodr
[email protected]I followed the recipe exactly and the pork came out tough and chewy. I'm not sure what went wrong.
Hilda Brown
[email protected]The pork was a bit dry, but the sauce was delicious.
Shotzi Blackheart
[email protected]This recipe was a bit too spicy for my taste, but the pork was cooked perfectly.
Mohammad Adam
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for pork tenderloin.
Racheal Junior
[email protected]I made this for a dinner party and it was a hit! Everyone loved the tender pork and the flavorful sauce.
Nipu Shil
[email protected]The pork was moist, juicy, and flavorful. Definitely a keeper!
Caroline Gitau
[email protected]Easy to follow recipe that yielded a delicious and tender pork tenderloin.
Ellie Shununununuh
[email protected]This dish was absolutely divine! The pork tenderloin was cooked to perfection, and the spices gave it a wonderful flavor.