SPICED PORK CHOPS II
This is based on Joan MacKinnon's really great 'Spiced Pork Chop' recipe, modified based on numerous reviews from others and trial and error. This is my current favorite version for empty nesters (i.e. two servings). The gravy is optional but very tasty. It is important to use the size pan indicated so that wine sauce can spread out and evolve. I find the gravy is better if not too thick. Also use milk if you want a thinner gravy.
Provided by PJ Nawlins
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.
- Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
- Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.
- Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.
- Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.
- Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.
- Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 54.7 g, Cholesterol 128.1 mg, Fat 28 g, Fiber 1.8 g, Protein 39.3 g, SaturatedFat 12.4 g, Sodium 939.1 mg, Sugar 14.2 g
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Rejeb Abdellah
[email protected]I made these pork chops for my family last night and they were a huge hit! Everyone loved the flavor and the chops were cooked perfectly. I will definitely be making this recipe again soon.
Levi Miller
[email protected]These pork chops were a little too spicy for me, but my husband loved them.
siploe
[email protected]I've tried this recipe a few times and I've always been happy with the results. The pork chops are always juicy and flavorful, and the spices give them a nice kick.
Thamika Sadew
[email protected]These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love the way the spices complement the pork.
Jarvin Taiwerisou
[email protected]I'm not sure what I did wrong, but my pork chops were tough and dry.
ALL ABOUT TRISH
[email protected]These pork chops are easy to make and always turn out great. I love the flavor of the spices and the chops are always juicy and tender.
Mitho Malik
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! The pork chops were cooked perfectly and the spices were delicious. My guests raved about them.
Jason Gould
[email protected]These pork chops were a bit bland for my taste.
Randy alan Mitchell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the spices give them a nice kick. I highly recommend this recipe.
Faraz Ahmed
[email protected]I made these pork chops for my family last night and they were a huge hit! Everyone loved the flavor and the chops were cooked perfectly. I will definitely be making this recipe again.
Jafar Mehdi
[email protected]Not a fan of the spices. I think they overpowered the flavor of the pork.
Shanta Thapa
[email protected]These pork chops are amazing! The spice rub is perfect and the chops are cooked to perfection. I will definitely be making these again.
funny shows
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were tender and juicy, and the spices were well-balanced. I would definitely recommend this recipe.
Opo Opo
[email protected]The chops were a little dry, but the flavor was good.
Fatima Samadi
[email protected]Loved the spiced pork chops! They were easy to make and tasted amazing. Will definitely be making them again soon!
Rakib Tik47
[email protected]These spiced pork chops were a hit with my family! The chops were juicy and flavorful, and the spices gave them a nice kick. I will definitely be making this recipe again.