SPICED POMEGRANATE AND ORANGE GLAZED HAM
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.
Provided by Donna Hay
Categories HarperCollins Ham Christmas Winter Dinner Orange Pomegranate Honey Pork
Yield 12-14 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C (350°F). Place the cinnamon, star-anise, juice, sugar, pomegranate molasses and honey in a medium saucepan over medium heat and bring to the boil, stirring to dissolve the sugar. Cook for 4-6 minutes or until syrupy.
- Lightly grease a large wire rack over a roasting pan lined with aluminum foil. Use a sharp knife to score the skin around the sides and hock of the ham, before using your fingers to gently remove the rind. Trim any excess fat. Wrap the ham hock in non-stick baking paper then aluminum foil. Place the ham on the rack and brush with the glaze. Arrange the orange slices over the ham, overlapping slightly. Carefully brush with the glaze and roast the ham for 40 minutes, brushing with glaze halfway. Increase the oven temperature to 200°C (400°F). Brush the ham with the glaze and roast for a further 5 minutes or until golden and caramelized.
- Serve the ham with the remaining glaze.
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Cassandra Guiden
cg@hotmail.comI'll have to try this recipe next time I have a party.
Santosh Karki
ks88@hotmail.comThis recipe sounds complicated, but I'm sure it's worth it.
Ramzan Mirjat
mirjatramzan0@gmail.comI'm not a big fan of ham, but this recipe might change my mind.
Beacon X2
beacon.x2@yahoo.comThis recipe looks delicious! I can't wait to try it.
Creativities video’s
creativitiesv@yahoo.comThe glaze was too runny and the ham was a little dry. I think I'll try a different recipe next time.
Quandale
quandale67@gmail.comThis ham was a little too sweet for my taste, but my family loved it. I think I'll try a different glaze next time.
md arya
md_arya@hotmail.comThe ham was moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Vusi Dladla
d_v@gmail.comThis recipe was easy to follow and the ham turned out delicious. I especially liked the glaze, which was both sweet and savory.
Kakoli Begum
begum.kakoli@yahoo.comI've made this ham several times now, and it's always a crowd-pleaser. The flavors of the pomegranate and orange complement each other perfectly, and the glaze is just the right amount of sticky and sweet.
md siam sarker
ms@yahoo.comThis ham was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. We'll definitely be making this again next year.