SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES
Steps:
- In a large pot, combine sugar with 8 cups water and bring to a boil over high heat. Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved.
- Add the pears to the liquid and reduce heat to low. Cover and simmer the pears until tender, about 20 to 25 minutes. Remove pot from heat and let the pears cool in their liquid at room temperature.
- When ready to serve, use a slotted spoon to transfer pears to serving platter. Top with a dollop of crème fraîche, amaretti cookie crumbs, and a light dusting of cinnamon.
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lawyer
[email protected]This recipe is a must-try for any pear lover.
Sk Asik
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Basit Afg
[email protected]These pears were a big hit at my dinner party. Everyone loved the unique flavor combination.
babarbasheer
[email protected]I love this recipe! It's so easy to make and the results are always impressive.
Amar Dhaliwal
[email protected]Delicious! The pears were perfectly poached and the sauce was divine. I will definitely be making this recipe again.
Hary De La Cruz
[email protected]This recipe is a keeper! The pears were tender and flavorful, and the sauce was rich and creamy. I can't wait to make it again.
Laa Suw
[email protected]I've made this recipe several times and it's always a hit. The pears are always perfectly poached and the sauce is so flavorful. I highly recommend this recipe!
Zuri Shields
[email protected]These pears are a great way to use up leftover amaretto cookies. The sauce is also delicious and can be used on other desserts, such as ice cream or cake.
Jilongho Francis
[email protected]I made this recipe for a brunch party and it was a huge success! The pears were delicious and the presentation was beautiful. I will definitely be making this recipe again.
Sean V
[email protected]I followed the recipe exactly and the pears turned out perfectly. They were tender and flavorful, and the sauce was rich and creamy. I served them with vanilla ice cream and they were a big hit!
Angilee Dyer
[email protected]These pears were amazing! The poaching liquid gave them a beautiful color and the spices added a wonderful depth of flavor. The crème fraîche and amaretto cookies were the perfect finishing touch. I will definitely be making this recipe again.
Margriet Karsmakers
[email protected]I love this recipe! The pears are always perfectly poached and the sauce is so delicious. I've made it several times and it's always a hit with my friends and family.
Tahir Kahn
[email protected]This recipe was easy to follow and the results were impressive. The pears were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Frank Nwabueze
[email protected]The pears were perfectly poached and the sauce was divine. I used homemade crème fraîche and amaretto cookies, which took the dish to the next level. Highly recommend!
Carlee Ellis
[email protected]I made these pears for a dinner party and they were a hit! Everyone loved the unique flavor combination and the beautiful presentation. Will definitely be making them again.
Theresa Bableh
[email protected]These pears were a delightful treat! The poaching liquid infused them with a wonderful blend of spices, and the crème fraîche and amaretto cookies added a touch of elegance. I highly recommend this recipe for a special occasion dessert.