SPICED PLUM CHUTNEY
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find white malt vinegar, feel free to use brown malt vinegar.
Provided by CulinaryQueen
Categories Fruit
Time 1h30m
Yield 6 pounds
Number Of Ingredients 13
Steps:
- Halve the plums and remove the pits if possible -- if the plums are very firm then leave the pits in to prevent wasting any flesh. In this case, allow 2 1/4 lbs. in weight.
- Cut the peeled and cored apples into small dice. Peel and chop the onions. Peel and mince the garlic.
- Put the plums, apples, onion and garlic into the pan with 1 1/4 cup vinegar, mixed spice, curry, ginger and cinnamon.
- Simmer gently until the fruits are soft. Remove the plum pits (if necessary)at this point.
- Add the sultanas, sugar and remaining 1 1/4 cup of vinegar. Stir over low heat until the sugar has dissolved. Boil steadily until the consistency of a thick jam, stirring occasionally.
- Add salt and pepper to taste, then spoon into the hot jars and seal down.
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Ezna Stephna
[email protected]This chutney is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Maxwell Fosu
[email protected]I love this chutney! It's the perfect balance of sweet, sour, and spicy. I've been using it on everything from chicken to fish to tofu.
Pierre Fednel
[email protected]This chutney is a great addition to any cheese plate. It's also a nice way to add some sweetness to grilled chicken.
Gabriel Olorza
[email protected]I'm not sure what I did wrong, but my chutney turned out too watery. I think I didn't cook it long enough.
Shima Akter
[email protected]This chutney is a great way to use up leftover plums. It's also a nice gift to give to friends and family.
Siddhant Bhattrai
[email protected]This chutney is so easy to make and it's so delicious. I've already made it twice and I'm planning on making it again soon.
RAHAMIN SK
[email protected]I love this chutney! It's the perfect addition to my cheese plate. I also like to use it as a marinade for chicken.
Bweeze Frank
[email protected]I'm not sure what I did wrong, but my chutney turned out too sour. I think I added too much vinegar.
Gerald Tenywa
[email protected]This chutney is so easy to make and it's so versatile. I've been using it on everything from sandwiches to salads to chicken.
ender xp
[email protected]I'm not a big fan of chutney, but I really liked this one. It's not too sweet and it has a nice spicy kick.
Satbir Singh
[email protected]This chutney is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Jody Freeman
[email protected]I love this chutney! It's the perfect balance of sweet and spicy. I've been using it on everything from chicken to fish to tofu.
Md Md billal
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in this recipe. It turned out great!
Chandan Kumar
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet. I think I added too much sugar.
Zach Weber
[email protected]This chutney is a great way to use up leftover plums. It's also a nice gift to give to friends and family.
Audrey Mack
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect addition to my cheese plate.
Ram Pukar
[email protected]This chutney is so easy to make and it's so delicious. I've already made it twice.
Ayisat joke
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.
Agha Jan
[email protected]I made this chutney for the first time last week and it was a huge success. My friends and family loved it.
obodo emeka
[email protected]This chutney is amazing! It has the perfect balance of sweet and spicy. I served it with grilled chicken and it was a hit.