Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods.
Provided by buckylarue
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat and coat with cooking spray. Arrange plantain slices in a single layer. Season with half of the cinnamon, nutmeg and cloves. Cook until golden brown on the bottom, 2 to 3 minutes. Turn over the plantain slices and pour in the pineapple and a small amount of the juice. Sprinkle the remaining spices over the top and continue to cook until browned on the bottom, about another 3 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 51.5 g, Fat 0.7 g, Fiber 3.7 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 6.1 mg, Sugar 33.8 g
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Mahad Kakooza
[email protected]I've made this recipe several times and it's always a hit. The plantains and pineapple are a great combination and the spices give it a really nice flavor. I would definitely recommend this recipe to anyone looking for a unique and flavorful dish.
Ariel Ruiz
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The plantains and pineapple were cooked perfectly and the spices were well-balanced. I would recommend this recipe to anyone who likes sweet and savory dishes.
Ssessanga Marvin
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The plantains and pineapple were cooked perfectly and the spices were just right. I would definitely make this again.
Zaituni Nambalirwa
[email protected]I love this recipe! The plantains and pineapple are a great combination and the spices give it a really nice kick. I've made it several times and it's always a hit with my friends and family.
Aneeshar Koottikkada
[email protected]This recipe was easy to follow and the results were delicious. The plantains and pineapple were cooked perfectly and the spices added a wonderful depth of flavor. I will definitely be making this again soon.
Viraj Yatiwalle
[email protected]I've made this recipe several times and it's always a hit. The plantains and pineapple are a great combination and the spices give it a really nice flavor. I would definitely recommend this recipe to anyone looking for a unique and flavorful dish.
Phobia issac Phobia issac
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The plantains and pineapple were cooked perfectly and the spices were well-balanced. I would recommend this recipe to anyone who likes sweet and savory dishes.
Nakibuule Ruth
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The plantains and pineapple were cooked perfectly and the spices were just right. I would definitely make this again.
Denbelo
[email protected]I love this recipe! The plantains and pineapple are a great combination and the spices give it a really nice kick. I've made it several times and it's always a hit with my friends and family.
Sivenaty Dlali
[email protected]This recipe was easy to follow and the results were amazing. The plantains and pineapple were cooked perfectly and the spices added a wonderful depth of flavor. I will definitely be making this again soon.
Rabi Golden
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and savory flavors. I would definitely recommend this recipe to anyone looking for a unique and flavorful dish.
Kamdyn Johnson
[email protected]This recipe was absolutely delicious! The plantains were perfectly caramelized and the pineapple added a wonderful sweetness. I will definitely be making this again.