SPICED PITA CUMIN CRISPS
These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is! Very addictive!
Provided by Gaia22
Categories < 30 Mins
Time 18m
Yield 96 crisps, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees F.
- Stir together cumin, salt, paprika, and olive oil.
- Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
- Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
- Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
- Cool and store in airtight containers at room temperature. Keeps about 5 days.
Nutrition Facts : Calories 139.3, Fat 9.4, SaturatedFat 1.3, Sodium 210.2, Carbohydrate 12, Fiber 0.6, Sugar 0.3, Protein 2
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Nombulelo Dlamini
[email protected]I've made these pita chips several times now and they're always a hit. They're so versatile and can be used for dipping, snacking, or even as a topping for salads or soups.
Adefeso Oluwatoyin
[email protected]These pita chips are the perfect snack for a party. They're easy to make and everyone loves them.
Marian Buba
[email protected]I love the flavor of these pita chips. The cumin and paprika give them a nice smoky flavor.
Lawrence Mwangi
[email protected]These pita chips are so easy to make and they're so delicious. I'll definitely be making them again.
YT DEVIL
[email protected]I've been looking for a healthy pita chip recipe and this one is perfect. They're low in calories and fat, and they're a great source of fiber.
Shoaib Ilyas
[email protected]I made these pita chips for my husband and he loved them. He said they were the best pita chips he's ever had.
Saad Ijaz
[email protected]These pita chips are so addictive! I can't stop eating them.
Ndo Khumalor
[email protected]I love the versatility of these pita chips. I've used them for dipping, snacking, and even as a topping for tacos.
Natalie Rivera
[email protected]These pita chips are a great way to get your kids to eat vegetables. My kids love to dip them in hummus or guacamole.
Truly
[email protected]I've never made pita chips before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Mistura Ola
[email protected]These pita chips are the perfect way to use up leftover pitas. I always have a few pitas in my freezer and I love to make these chips when I need a quick snack.
Olivia Monica
[email protected]I made these pita chips for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Sam Brooks
[email protected]These pita chips are so easy to make. I just cut the pitas into wedges and tossed them with the spices. Then I baked them in the oven until they were crispy.
Ritik Chamling
[email protected]I love the flavor of these pita chips. The cumin and paprika give them a nice smoky flavor.
Shameka Womack
[email protected]These pita chips are the perfect healthy snack. They're low in calories and fat, and they're a great source of fiber.
kim jay hamir
[email protected]I've made these pita chips several times now and they're always a favorite. They're so versatile and can be used for dipping, snacking, or even as a topping for salads or soups.
MD.SAIDUR RAHMAN
[email protected]I made these pita chips last night and they were a hit! My family loved them and they were so easy to make.
Shamera Allison
[email protected]These pita chips are so good! They're crispy and flavorful, and the perfect snack or appetizer.