SPICED PITA CHIPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
- Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
- Serve immediately or let cool completely and then store in an airtight container.
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Chrissy Young
chrissy-y95@hotmail.co.ukThese pita chips were a great way to use up some leftover pita bread. They were crispy and flavorful, and they made a great snack or appetizer.
Saskriti Lawati
saskriti49@hotmail.comI'm always looking for new and easy snacks to make, and these pita chips fit the bill perfectly. They're healthy, delicious, and so easy to make. I'll definitely be making these again soon.
Cameron Adie
c_adie@yahoo.comThese pita chips were a hit at my party! I made a double batch and they were all gone in no time. Everyone loved the flavor and the texture.
Faysal Abbas
f64@gmail.comI love pita chips, but I've never made them myself before. This recipe was easy to follow and the chips turned out great! They were crispy and flavorful, and the spice blend was perfect.
phindile mahlangu
mahlangu@gmail.comThese pita chips were easy to make and they turned out great! I used a combination of za'atar and sumac for the spice blend, and they were delicious. I will definitely be making these again.
Mateen Zahid vlogs
z_mateen@gmail.comI made these pita chips for a party and they were a huge hit! Everyone loved the flavor and the texture. I will definitely be making these again.
Dolores De Lorenzo
lorenzo59@gmail.comThese pita chips were a bit too spicy for me, but my husband loved them. He said they were the perfect snack to eat with his favorite beer.
Andiswa Zulu
a_z@yahoo.comI'm not a huge fan of pita chips, but I really enjoyed these. They were crispy and flavorful, and the spice blend was perfect. I will definitely be making these again.
Joe Whipple
j.whipple4@hotmail.comThese pita chips were a great way to use up some leftover pita bread. They were crispy and flavorful, and they made a great snack or appetizer.
Bindu Kandel
kandelbindu93@gmail.comI'm always looking for new and easy snacks to make, and these pita chips fit the bill perfectly. They're healthy, delicious, and so easy to make. I'll definitely be making these again soon.
Braelyn Fuller
fuller-b@hotmail.comThese pita chips were a hit at my party! I made a double batch and they were all gone in no time. Everyone loved the flavor and the texture.
Zainab Salim
zainab_salim@yahoo.comI love pita chips, but I've never made them myself before. This recipe was easy to follow and the chips turned out great! They were crispy and flavorful, and the spice blend was perfect.
anne farrell
farrella@hotmail.frThese pita chips were so easy to make and they turned out perfectly! I used a combination of za'atar and sumac for the spice blend, and they were delicious. I will definitely be making these again.