SPICED PECAN PIE
Categories Ginger Dessert Bake Pecan Winter Anise Cinnamon Clove Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- On a lightly floured surface with a floured rolling pin roll out pastry dough into a 17-inch round (about 1/8 inch thick). Fit dough into a 10-inch glass pie plate (1 1/2 quarts), and crimp edge decoratively. Chill shell, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- In an electric coffee/spice grinder finely grind anise seeds. In a dry heavy saucepan cook 1/2 cup sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add corn syrup and simmer, stirring occasionally, until caramel is dissolved (caramel will harden before dissolving).
- In a bowl whisk together remaining 3/4 cup sugar, eggs, spices, and salt. Remove pan from heat and cool caramel mixture until it stops bubbling. In a slow stream carefully whisk caramel mixture into egg mixture. Spread pecans in shell and pour in filling, tapping down pecans to coat thoroughly.
- Bake pie in middle of oven until crust is pale golden, 40 to 45 minutes (filling will not be set), and transfer to a rack to cool completely (filling will continue to set as pie cools).
- Serve pie with ice cream.
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Adriana c
[email protected]I've never had spiced pecan pie before. I'm curious to try it.
Sylvia Rachami
[email protected]This pie looks delicious! I'm going to add it to my list of recipes to try.
Aoin Zinx
[email protected]I'm not sure if I'm going to make this pie. The recipe looks a bit complicated.
Andries Harmse
[email protected]I'm going to try making this pie again, but I'm going to make some changes to the recipe.
Augustine C Nkole
[email protected]This pie was a waste of time and ingredients. It didn't turn out well at all.
Sibusiso Jele
[email protected]I'm not sure if I did something wrong, but my pie didn't look anything like the picture.
Confidence Gh
[email protected]This recipe is missing some important instructions. I had to guess at how long to bake the pie.
DL TV
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too hard and the filling was too runny.
Chiamaka Favour
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
monalisa lisa
[email protected]I'm not a fan of nuts in desserts, but I still enjoyed this pie. The spices really shine through.
Abigail George
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. It's so delicious!
Jay Don Kenya
[email protected]I love the combination of spices in this pie. It's so unique and flavorful.
Laboni Jarin
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Malak Mhadhbi
[email protected]I'm a beginner baker and this recipe was easy to follow. My pie turned out great and I'm so proud of it!
Zuki Yanta
[email protected]This recipe is a keeper! I'll definitely be making it again for my next potluck.
deadfish96
[email protected]I'm allergic to pecans, so I substituted walnuts. It turned out just as delicious!
Mr Wilson
[email protected]The filling was a bit too runny for my taste, but the flavor was still great.
zohan aqib
[email protected]This pie was easy to make and turned out perfectly. I followed the recipe exactly and it came out looking and tasting just like the picture.
Zayn Baloch
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The spices really elevated the flavor and made it something special.
Renee Soto
[email protected]This spiced pecan pie was a hit at my Thanksgiving dinner! The unique blend of spices gave it a warm and inviting flavor that everyone loved.