SPICED PECAN CRUST
This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.
Provided by Carolyn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 19.9 g, Fat 16.3 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 7.1 g
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zulqarnain shafqat
shafqat.z27@hotmail.comThis crust is a must-try for any pecan lover!
Noor Zaman
n.z@yahoo.comI would definitely recommend this crust to anyone looking for a delicious and easy way to add some flavor to their dishes.
Asifbhai Asif
asif.asifbhai@yahoo.comThis crust is a great way to add some crunch and flavor to your favorite dishes.
Ciara Jones
j.c30@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover pecans.
Alban Hasani
hasani_a97@yahoo.comThis crust is the perfect way to add a little something extra to your favorite dishes.
Hayblut Saypaw
hayblut_s@hotmail.comI can't wait to try this crust on my next holiday ham!
Masoomeh Nasa127yww
n_m@hotmail.co.ukThis crust is a keeper! It's going to be my new go-to recipe for special occasions.
April Davis
april10@aol.comI would definitely make this crust again. It was so easy and delicious!
Fishmunk 11
1.f@yahoo.comOverall, I thought this crust was just okay. It wasn't bad, but it wasn't anything special either.
Andi Metaliaj
metaliaj.a68@gmail.comI found that the crust was a little too dry. I think I would add a little bit of butter or oil next time.
Lx Bijoy 666
6@gmail.comThis crust was a little too sweet for my taste.
Abbas Xstylish
x@yahoo.comI'm not a big fan of pecans, but I really enjoyed this crust. The spices really balance out the flavor of the pecans.
MR RUOK
ruok@yahoo.comThis crust is so easy to make. I can have it ready in just a few minutes.
Hariife shaarif
s53@yahoo.comI love the crunch that the pecans add to this crust. It's a great way to add some texture to a dish.
rached mazloom
r_mazloom15@hotmail.frThis crust is so versatile. I've used it on chicken, fish, and even vegetables. It's always delicious.
Isju Namibia
namibiaisju@yahoo.comI've made this crust several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Haris Amir
a-h40@yahoo.comThis crust was delicious! I used it on a pork loin and it was a hit with my family.
wolf wap
wwap@hotmail.frI was looking for something different to do with pecans, and this crust was just what I needed. It was easy to make and turned out great!
Ch HUSSNAIN
c.hussnain3@gmail.comThis spiced pecan crust was the perfect complement to my holiday ham. It was so easy to make and added a delicious crunch and flavor to the dish.