SPICED PECAN CRUST
This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.
Provided by Carolyn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 19.9 g, Fat 16.3 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 7.1 g
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zulqarnain shafqat
[email protected]This crust is a must-try for any pecan lover!
Noor Zaman
[email protected]I would definitely recommend this crust to anyone looking for a delicious and easy way to add some flavor to their dishes.
Asifbhai Asif
[email protected]This crust is a great way to add some crunch and flavor to your favorite dishes.
Ciara Jones
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pecans.
Alban Hasani
[email protected]This crust is the perfect way to add a little something extra to your favorite dishes.
Hayblut Saypaw
[email protected]I can't wait to try this crust on my next holiday ham!
Masoomeh Nasa127yww
[email protected]This crust is a keeper! It's going to be my new go-to recipe for special occasions.
April Davis
[email protected]I would definitely make this crust again. It was so easy and delicious!
Fishmunk 11
[email protected]Overall, I thought this crust was just okay. It wasn't bad, but it wasn't anything special either.
Andi Metaliaj
[email protected]I found that the crust was a little too dry. I think I would add a little bit of butter or oil next time.
Lx Bijoy 666
[email protected]This crust was a little too sweet for my taste.
Abbas Xstylish
[email protected]I'm not a big fan of pecans, but I really enjoyed this crust. The spices really balance out the flavor of the pecans.
MR RUOK
[email protected]This crust is so easy to make. I can have it ready in just a few minutes.
Hariife shaarif
[email protected]I love the crunch that the pecans add to this crust. It's a great way to add some texture to a dish.
rached mazloom
[email protected]This crust is so versatile. I've used it on chicken, fish, and even vegetables. It's always delicious.
Isju Namibia
[email protected]I've made this crust several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Haris Amir
[email protected]This crust was delicious! I used it on a pork loin and it was a hit with my family.
wolf wap
[email protected]I was looking for something different to do with pecans, and this crust was just what I needed. It was easy to make and turned out great!
Ch HUSSNAIN
[email protected]This spiced pecan crust was the perfect complement to my holiday ham. It was so easy to make and added a delicious crunch and flavor to the dish.