SPICED PECAN CRUST

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Spiced Pecan Crust image

This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.

Provided by Carolyn

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 8

Number Of Ingredients 5

1 cup all-purpose flour
½ cup finely chopped pecans
¼ cup brown sugar
½ teaspoon ground cinnamon
½ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
  • Bake for 8 to 10 minutes in the preheated oven.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 19.9 g, Fat 16.3 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 7.1 g

zulqarnain shafqat
shafqat.z27@hotmail.com

This crust is a must-try for any pecan lover!


Noor Zaman
n.z@yahoo.com

I would definitely recommend this crust to anyone looking for a delicious and easy way to add some flavor to their dishes.


Asifbhai Asif
asif.asifbhai@yahoo.com

This crust is a great way to add some crunch and flavor to your favorite dishes.


Ciara Jones
j.c30@yahoo.com

I'm so glad I found this recipe. It's a great way to use up leftover pecans.


Alban Hasani
hasani_a97@yahoo.com

This crust is the perfect way to add a little something extra to your favorite dishes.


Hayblut Saypaw
hayblut_s@hotmail.com

I can't wait to try this crust on my next holiday ham!


Masoomeh Nasa127yww
n_m@hotmail.co.uk

This crust is a keeper! It's going to be my new go-to recipe for special occasions.


April Davis
april10@aol.com

I would definitely make this crust again. It was so easy and delicious!


Fishmunk 11
1.f@yahoo.com

Overall, I thought this crust was just okay. It wasn't bad, but it wasn't anything special either.


Andi Metaliaj
metaliaj.a68@gmail.com

I found that the crust was a little too dry. I think I would add a little bit of butter or oil next time.


Lx Bijoy 666
6@gmail.com

This crust was a little too sweet for my taste.


Abbas Xstylish
x@yahoo.com

I'm not a big fan of pecans, but I really enjoyed this crust. The spices really balance out the flavor of the pecans.


MR RUOK
ruok@yahoo.com

This crust is so easy to make. I can have it ready in just a few minutes.


Hariife shaarif
s53@yahoo.com

I love the crunch that the pecans add to this crust. It's a great way to add some texture to a dish.


rached mazloom
r_mazloom15@hotmail.fr

This crust is so versatile. I've used it on chicken, fish, and even vegetables. It's always delicious.


Isju Namibia
namibiaisju@yahoo.com

I've made this crust several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.


Haris Amir
a-h40@yahoo.com

This crust was delicious! I used it on a pork loin and it was a hit with my family.


wolf wap
wwap@hotmail.fr

I was looking for something different to do with pecans, and this crust was just what I needed. It was easy to make and turned out great!


Ch HUSSNAIN
c.hussnain3@gmail.com

This spiced pecan crust was the perfect complement to my holiday ham. It was so easy to make and added a delicious crunch and flavor to the dish.


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