SPICED PEAR UPSIDE DOWN CAKE
Make and share this Spiced Pear Upside Down Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Pour melted butter into a 9-in. square baking pan; sprinkle with nuts and brown sugar. Arrange pears over nuts.
- In a large bowl, cream softened butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition.
- Spread batter over pears. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with ice cream if desired.
Nutrition Facts : Calories 426, Fat 25.5, SaturatedFat 13.6, Cholesterol 74.9, Sodium 380.2, Carbohydrate 47.8, Fiber 2.7, Sugar 25.5, Protein 4.3
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Preet Suthar
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
Neshun Woods
[email protected]I wouldn't recommend this recipe. There are better pear upside-down cake recipes out there.
User brand09
[email protected]This cake was a disappointment. It was dry and bland.
Google User
[email protected]I followed the recipe exactly but the cake didn't turn out well. I'm not sure what went wrong.
Sara Bucur
[email protected]The cake didn't rise properly and it was a bit dense.
Hawah Jeenah
[email protected]I found this cake to be too sweet. I'll try making it with less sugar next time.
Aminah Sohan
[email protected]This cake was a bit dry for my taste, but the flavors were good.
Ali sher Asher
[email protected]This cake is amazing! I will definitely be making it again.
Ayoade Seun
[email protected]I love this cake! It's my new favorite dessert.
sergio orduz
[email protected]This cake is so good! The pears are perfectly caramelized and the cake is moist and flavorful.
Jacory Alexander
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a beautiful and delicious dessert.
Rk POUDEL
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it's sure to impress your guests.
Muhammad Naeem Raza
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The pears were perfectly caramelized and the cake was very moist.
Segen Akono Wunder
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Charley Fisher
[email protected]This cake is so moist and flavorful. The pears add a nice sweetness and the spices give it a warm and cozy flavor.
Henry Williams
[email protected]I love the combination of pears and spices in this cake. It's the perfect fall dessert.
Faisal Tanha
[email protected]This cake is so easy to make and it always comes out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Joseph Fong
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful.
Eqra Rehan
[email protected]This spiced pear upside-down cake was a hit with my family! The pears were perfectly caramelized and the cake was moist and flavorful.