SPICED PEAR CAKE
From Family Circle magazine. I usually never make things from canned ingredients, but I had baked a few scratch cakes and at the last minute I wanted to make sure I had enough desserts. Very easy and surprisingly good.
Provided by chia2160
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a bundt pan with cooking spray.
- Drain pears; pat dry; cut into small chunks.
- Mix cake mix with the eggs, oil, water, ginger and salt.
- Mix in nuts and pears.
- Pour batter into prepared pan; bake for 40 minutes.
- Remove to wire rack and cool.
- When cool sift icing sugar over the top.
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Bipati Mukhiya
[email protected]This cake is a keeper! It's easy to make and it's always a crowd-pleaser.
Malik Younas
[email protected]I had some trouble finding cardamom, but I was able to substitute it with a mixture of cinnamon and nutmeg. The cake still turned out great!
Israr Ali Sarohi
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Asif Jan Asif Jan
[email protected]I'm not usually a fan of pear cake, but this one was really good! The pears were perfectly cooked and the spices were just right.
Danishmirza roras
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Amber Terry
[email protected]I love the warm spices in this cake. They really make the flavors of the pears pop.
Bristy Roy
[email protected]This cake is a great way to use up leftover pears. It's also a nice change from the usual apple or chocolate cake.
Mimi Ozi
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfectly.
Eesuola Adeola
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it didn't really wow me either.
Iveth Reyes
[email protected]I found the instructions for this cake to be a bit confusing. I think it could be improved with more detailed steps.
Mustafa Hussain
[email protected]This cake was a bit dry for my taste. I think I would add more butter or oil next time.
unexpected things around the world
[email protected]I made this cake for my family and they loved it! My kids especially loved the pears.
Lilion Muller
[email protected]This cake is perfect for fall! The spices and pears really capture the flavors of the season.
MR RUHUL AMIN
[email protected]I love how this cake is not too sweet. The pears and spices give it a nice balance of flavors.
Alihussan Juttg
[email protected]This cake was easy to make and turned out beautifully. The pears gave it a lovely moist texture and the spices added a nice warmth.
David Ubolama
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious and moist it was. I'll definitely be making it again.
Musa Mohamed
[email protected]This spiced pear cake was an absolute delight! The flavors were perfectly balanced and the texture was moist and fluffy. I loved the addition of the pears, which added a lovely sweetness and texture to the cake.