SPICED ORANGE-CRANBERRY CHUTNEY
The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.
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Amar Chaudhary
[email protected]This chutney is a great make-ahead dish. It's even better the next day.
Kayana Yolissa
[email protected]This chutney is delicious! I can't wait to try it with different dishes.
Pedro Bingala
[email protected]I love this chutney! It's the perfect addition to my cheese plate.
Kimberly Vaughns
[email protected]This chutney is a great way to add some flavor to your holiday meals.
Mohamed Abdelateaf
[email protected]This chutney is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Jofrey Charles
[email protected]I love the combination of flavors in this chutney. It's sweet, tangy, and a little bit spicy.
Yeasmin Chand
[email protected]This chutney is a great addition to any holiday meal. It's also a great way to use up leftover cranberries.
Michael Marrazzo
[email protected]I love this chutney! It's so easy to make and it tastes amazing. I've already made it twice.
Tianna Goodluck
[email protected]This is the best chutney I've ever had. It's so flavorful and delicious.
Serenity March
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a keeper!
Vladimir Roznos
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea.
Aracelia Garcia Trevino
[email protected]I love the addition of orange and cranberry to this chutney. It gives it a unique and delicious flavor.
Amanda Lavigne
[email protected]This chutney is the perfect balance of sweet and tart. It's also very easy to make, which is a bonus.
Ameina Khan
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's so flavorful and versatile.
MAUREEN MBWANDIRA
[email protected]I made this chutney for a holiday party and it was a huge hit. Everyone loved it!
Shahzaib Sawand
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's so easy to make and it tastes amazing.
Shakir Abbas
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to roasted chicken or pork, and it also makes a great glaze for ham.