SPICED OLIVES
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Nutrition Facts : Calories 38 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Niyamatullah Yusuf Bosman
[email protected]These olives were a huge disappointment. They were bland and flavorless.
Thabile Mndlovu
[email protected]I didn't like the flavor of these olives. I think the combination of spices was just not to my taste.
Benjamin Cabrera
[email protected]I followed the recipe exactly and my olives turned out bland. I think I'll try adding more spices next time.
Kizito Yasin
[email protected]I found that the olives were a bit too oily for my taste.
Bina Baiju
[email protected]I'm not sure if I did something wrong, but my olives turned out a bit too salty.
Ella Pool
[email protected]I added some chopped fresh herbs to the olives and they were delicious.
R5y5r 5eye5y
[email protected]I used a different type of olive oil than the recipe called for and it turned out great.
Sbonelo khumalo
[email protected]I found that the olives needed to marinate for longer than the recipe stated. I let them sit for a week and they were perfect.
Thapelo Tshabalala
[email protected]These olives are a bit too spicy for my taste, but I still enjoyed them.
Mayad2 Almazm
[email protected]I'm not a huge fan of olives, but I really enjoyed these. They are so flavorful and addictive.
Md Rashid Mia
[email protected]These olives are so versatile. I've used them in salads, sandwiches, and even pasta dishes.
Somuj Miah
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
Olivia Brooks
[email protected]These olives are the perfect addition to a cheese plate or charcuterie board.
Phuti Matuba
[email protected]I made these olives for a party and they were a huge hit. Everyone loved them!
Parmeshwori Shrestha
[email protected]These olives are so easy to make. I just threw all the ingredients in a jar and let them sit for a few days.
INNOCENT SUNDAY
[email protected]I love the combination of spices in this recipe. The olives are savory and slightly sweet, with a hint of heat.
jogman tamang
[email protected]These spiced olives are a delicious and easy appetizer. They are perfect for parties or potlucks.