SPICED NUTS
Steps:
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams
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Vegam ff
[email protected]I highly recommend this recipe to anyone who loves spiced nuts. They're easy to make, delicious, and sure to be a hit with everyone who tries them.
afzaal grock
[email protected]These nuts are the perfect make-ahead snack. They'll keep for weeks in an airtight container.
Sophya Hayes
[email protected]I love that this recipe is so versatile. You can use any type of nuts you like and you can adjust the spices to your taste.
Fannie Mitchell
[email protected]These nuts are a great way to get your daily dose of healthy fats. They're also a good source of protein and fiber.
ali abbaza
[email protected]I love the fact that these nuts are gluten-free and vegan. They're a great snack for people with dietary restrictions.
Jennifer Bray
[email protected]I've been making this recipe for years and it's always a hit at parties. Everyone loves the sweet and savory flavor of the nuts.
Raman Sharma
[email protected]These nuts are a great way to add some extra flavor to salads, yogurt, and oatmeal.
Harley Wade
[email protected]I love to pack these nuts in my lunch for a healthy and delicious snack. They're also great to have on hand for road trips.
Dilshad Hussain
[email protected]These nuts are the perfect snack to have on hand when you're feeling hungry. They're healthy and satisfying.
Farhad Ahmed
[email protected]I like to add a little bit of cayenne pepper to this recipe for a little extra kick. It's a great way to spice things up.
Hameedullah Pathan
[email protected]I've tried this recipe with different types of nuts and they've all turned out great. My favorites are almonds, pecans, and walnuts.
Lorena Gt
[email protected]These nuts are the perfect gift for friends and family. They're always appreciated and they're sure to be enjoyed.
sudip chhetri
[email protected]I love the way these nuts smell while they're roasting. It fills the whole house with a warm and inviting aroma.
Muhammed Sami
[email protected]These nuts are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Asha Kayx
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover nuts.
Dana Pisani
[email protected]I've been making this recipe for years and it's always a favorite. The nuts are always crispy and flavorful.
Md Marup
[email protected]I made these nuts for my Christmas party last year and they were a huge success. Everyone loved them!
Lucy Anderson
[email protected]I love the combination of spices in this recipe. The nuts are sweet, savory, and a little bit spicy. They're addictive!
Breeze Boxerfriend
[email protected]These spiced nuts are the perfect holiday treat! They're easy to make and always a hit with my friends and family.