SPICED MADELEINES
Look for madeleine molds at local cooking-supply stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 large cookies
Number Of Ingredients 14
Steps:
- Brush two nonstick trays of twelve madeleine molds each with melted butter to coat; set aside.
- In a medium heatproof bowl, whisk together eggs, honey, and granulated sugar. Place the bowl over a saucepan of simmering water, and whisk until just warm to the touch. Remove, and beat using a handheld electric mixer on medium speed until mixture has doubled in volume, about 8 minutes. Beat in vanilla.
- In a small bowl, sift together flour, baking powder, salt, ginger, cinnamon, allspice, pepper, and cloves. Gently fold flour mixture into the batter in three additions. Add melted butter, and gently fold it in. Cover the bowl with plastic wrap, and set aside at room temperature for 30 minutes.
- Preheat oven to 400 degrees. Fill prepared molds three-quarters full. Using a small offset spatula, smooth the batter so that it's even with the surface of the molds.
- Bake until golden brown, 8 to 10 minutes. Immediately invert pans over a wire cooling rack, and let the madeleines cool slightly, shell side up. Dust with confectioners' sugar. Serve slightly warm or at room temperature.
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Chuti manike Manike
mchuti17@hotmail.comI've tried many madeleine recipes, but this one is by far the best. The madeleines are always light, fluffy, and flavorful.
Alicia Lunt
l_alicia@yahoo.comThese madeleines were delicious! The perfect balance of spices and sweetness.
Clare Staneage
c.staneage@hotmail.comThese madeleines were so easy to make and they turned out so well! I'm definitely going to make them again.
Tonmoy Sarkar
tonmoy_s@yahoo.comI made these madeleines for a party and they were a big hit! Everyone loved them.
Oyat Atara
o_atara@hotmail.frThese madeleines were a bit too dense for my taste, but I think that's just a matter of personal preference.
Woli Bughatti
wb@hotmail.comI thought these madeleines were just okay. They weren't as flavorful as I expected.
aamir najam
najamaamir@gmail.comThese madeleines were a bit dry, but they still had a good flavor.
Janette Ybarra
j-y69@yahoo.comI've made these madeleines several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Ramsath Ramsath
r.ramsath43@gmail.comThese madeleines were delicious! I especially loved the crispy edges.
Gavin Liam
l-g@gmail.comI'm not a big fan of madeleines, but these were actually pretty good. The spices added a nice touch of flavor.
Abid Man
abidm@gmail.comOverall, I thought these madeleines were very good. They were easy to make and had a great flavor.
Ronald Pillay
r.p@gmail.comThese madeleines were a bit too sweet for my taste, but I think that's just a matter of personal preference.
MORE ZAK ZAK
m-zak52@gmail.comI followed the recipe exactly, but my madeleines didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Depressed
depressed35@gmail.comThese madeleines were a bit too spicy for my taste, but my husband loved them.
Kannan Sathasivam
sathasivam_k77@hotmail.comThe madeleines turned out beautifully and were a big hit at my party. Thank you for sharing this recipe!
Kim Gardener
k18@hotmail.comI would definitely recommend this recipe to anyone looking for a tasty and easy-to-make treat.
Polash Rana
p-rana@yahoo.comThese madeleines were delicious! I loved the combination of spices and the texture was perfect.
Neeraj Malla
malla52@hotmail.comI've never made madeleines before, but these were surprisingly easy to make. The recipe was very clear and easy to follow.
POSITIVE ENERGY X
px98@yahoo.comThese madeleines were a hit with my family! They were so light and fluffy, and the spices added a nice touch of flavor.