SPICED LENTILS WITH LEEKS
Steps:
- Brown 1 bunch leeks (halved lengthwise and sliced crosswise) in 3 tablespoons olive oil in a pot over medium-high heat, 7 to 8 minutes; add 1/2 teaspoon kosher salt. Add 3/4 cup dried brown or green lentils, 3 cups water, 1 bay leaf, 1 star anise pod and 1/2 teaspoon salt. Simmer, partially covered, until the lentils are soft, 25 to 30 minutes. Discard the bay leaf and star anise. Season with salt, top with mint and drizzle with olive oil. Serve with lime wedges.
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Sonis Ricki's
[email protected]I can't wait to try this recipe!
Toby Madden
[email protected]I love the simplicity of this recipe.
Aaradhana Thakur
[email protected]This dish is perfect for a cold winter night.
Maryam Abbas
[email protected]I'm not a big fan of lentils, but this recipe changed my mind.
Naveen San
[email protected]This recipe is a great way to use up leftover lentils.
Papu Panda
[email protected]I'm always looking for new and exciting lentil recipes, and this one definitely fits the bill.
Shoaib Memon
[email protected]The leftovers of this dish are even better the next day!
Slobodan Pavlovic
[email protected]I love that this recipe is vegetarian, making it a great option for those with dietary restrictions.
Clairese Walton
[email protected]This dish is a great way to get your daily dose of protein and fiber.
Silvester Mosco
[email protected]I would definitely recommend this recipe to others.
Albion Watts
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Jon Kortge Jr
[email protected]I was disappointed with the texture of the lentils. They were a bit too mushy for my liking.
Rj Arifin Alve
[email protected]The recipe was a bit bland for my taste, but it was still a good base to build on. I added some extra spices and herbs to give it more flavor.
Audrey Donivant
[email protected]I added a bit of extra cumin and chili powder to give the dish a little more spice, and it turned out amazing!
Israrjutt Sab
[email protected]I was pleasantly surprised by how flavorful this dish was. I will definitely be making it again.
Saleem Channa
[email protected]The lentils and leeks paired perfectly together, creating a warm and comforting dish.
Jasmine Cruz
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive dish.
ABIODUN OLABODE
[email protected]These spiced lentils were a hit with my family! The flavors were perfectly balanced and the lentils were cooked to perfection.