SPICED LENTIL TACOS
Provided by Jennifer Iserloh
Categories Sauté Vegetarian Dinner Lunch Cheddar Healthy Sour Cream Self New York
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium-high heat. Cook onion, garlic and salt until onion begins to soften, 3 to 4 minutes. Add lentils and taco seasoning. Cook until spices are fragrant and lentils are dry, about 1 minute. Add broth; bring to a boil. Reduce heat, cover and simmer until lentils are tender, 25 to 30 minutes. Mix sour cream, chile and adobo sauce in a bowl. Uncover lentils and cook until mixture thickens, 6 to 8 minutes. Mash with a rubber spatula. Spoon 1/4 cup lentil mixture into each taco shell. Top with 2 heaping teaspoons sour cream mixture, lettuce, tomato and cheese.
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Lathitha Lathi
[email protected]These tacos were so good! I loved the combination of flavors and textures. The lentils were cooked perfectly and the spices were just right. I will definitely be making these again.
Hamidullah Zadran
[email protected]These tacos were amazing! I loved the combination of flavors and textures. The lentils were hearty and filling, while the spices gave them a nice kick. I will definitely be making these again.
angela ramirez
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and the leftovers are just as good the next day. I highly recommend them!
Cassie Fellers
[email protected]These tacos were easy to make and absolutely delicious! The lentils were cooked perfectly and the spices were just right. I loved the addition of the avocado and sour cream. This is a recipe that I will definitely be making again.
jason coffey
[email protected]I'm not a big fan of lentils, but these tacos were amazing! The spices really brought out the flavor of the lentils and the overall flavor of the tacos was incredible. I'll definitely be making these again.
Rachel Rennoldson
[email protected]These tacos were delicious! I loved the combination of flavors and textures. The lentils were hearty and filling, while the spices gave them a nice kick. I will definitely be making these again.
Awude Sebastian
[email protected]I made these tacos for dinner last night and they were a huge hit! My whole family loved them. The lentils were so flavorful and the spices were just right. I will definitely be making these again.
Robby Mitchell
[email protected]These tacos are amazing! The lentils are cooked perfectly and the spices are spot on. I love the addition of the avocado and sour cream. This is a recipe that I will definitely be making again and again.
Dilawar Nawaz
[email protected]I'm always looking for new and exciting vegetarian recipes, and these tacos definitely fit the bill. They were easy to make and the end result was delicious. I'll definitely be making these again.
Baidar Khan
[email protected]These tacos were so good! I loved the combination of flavors and textures. The lentils were hearty and filling, while the spices gave them a nice kick. I'll definitely be making these again.
Shanny Hazel
[email protected]I've made these tacos several times and they're always a crowd-pleaser. They're easy to make and the leftovers are just as good the next day. I highly recommend them!
April Burdick
[email protected]I'm not a big fan of lentils, but these tacos changed my mind. The spices really brought out the flavor of the lentils and the overall flavor of the tacos was amazing. I'll definitely be making these again.
Saleem Khan official
[email protected]These tacos were a hit with my family! The lentils were cooked perfectly and the spices were just right. I added some avocado and sour cream to mine and it was delicious.