SPICED ICEBOX BUTTER COOKIES
Steps:
- In bowl of a standing electric mixer beat together dough, honey or molasses, and spices until just combined well. Halve dough and on sheets of wax paper form each half into a 12-inch log. Chill logs, wrapped in wax paper, at least 2 hours or overnight.
- Preheat oven to 350°F.
- With a sharp knife cut logs into generous 1/8-inch slices and arrange 1/2 inch apart on baking sheets. Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and cool on racks.
- Make icing:
- In a small bowl whisk together icing ingredients and transfer to a sealable plastic bag. With scissors cut an 1/8-inch opening in one corner of bag.
- Arrange cookies as close together as possible on sheets of wax paper and drizzle with icing. Let icing dry completely. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Amar Nagoggo
[email protected]These cookies were really easy to make and they turned out delicious. I'll definitely be making them again.
Michael Mighty
[email protected]I've made these cookies several times now and they're always a hit with my friends and family. They're the perfect holiday treat.
Hamza Arrman
[email protected]These cookies are so good! I love the way the spices complement the sweetness of the cookie.
asma akter
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
e34667mioi rere
[email protected]These cookies were a bit too dense for my taste. I think I would have preferred them if they were a little bit lighter and fluffier.
Mamello Mellow
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and they're the perfect holiday treat.
Jacob Turnbeaugh
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Manpreet Singh
[email protected]I'm not a big fan of cookies, but these were actually really good. I loved the combination of spices.
Sangam jung Majhi
[email protected]These cookies were really easy to make and they turned out delicious. I'll definitely be making them again.
Boston Hays
[email protected]I've made these cookies several times now and they're always a hit with my friends and family. They're the perfect holiday treat.
Mohamed Osama
[email protected]These cookies are so good! I love the way the spices complement the sweetness of the cookie.
delowar dipu
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
GamE CenteR BherowaL
[email protected]These cookies were a bit too dense for my taste. I think I would have preferred them if they were a little bit lighter and fluffier.
mim dim
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and they're the perfect holiday treat.
Sushil Pun
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Rashmi Amoddyaa
[email protected]I'm not a big fan of spicy cookies, but these were actually really good. The spices are subtle and they complement the sweetness of the cookie perfectly.
Aneeshar Koottikkada
[email protected]These cookies are so easy to make and they taste amazing! I love the addition of the spices.
faraz Brohi
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and spicy.
Akubia Honore
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love that they can be made ahead of time, too.