SPICED HOT CHOCOLATE
Steps:
- In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.
- Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat. Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth. Add back to the saucepan, and whisk in the honey and salt. Stir until well combined.
- Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.
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Leon Smith
[email protected]This hot chocolate was a real treat. The combination of spices and the hint of cayenne pepper gave it a unique and delicious flavor. I'll definitely be making this again.
Kandycapers
[email protected]This was a great recipe! The hot chocolate was rich and creamy, and the spices gave it a unique and delicious flavor. I would definitely recommend this recipe to others.
Murtaza Bashir Gilal
[email protected]I'm not a big fan of spicy food, but I really enjoyed this hot chocolate. The spices were perfectly balanced and it had just the right amount of sweetness.
Linda Lippett
[email protected]This recipe was a lifesaver on a cold winter night. The hot chocolate was quick and easy to make, and it was absolutely delicious. I loved the spices and the hint of cayenne pepper.
Taiwo Oluwatoyinlogo
[email protected]I was skeptical about the cayenne pepper in this recipe, but it actually worked really well. It added a subtle warmth to the hot chocolate without being overpowering.
Vin Mirrors official
[email protected]This hot chocolate was a hit! It was creamy, chocolaty, and had a nice kick from the spices. Everyone who tried it loved it.
Monica Perkins
[email protected]This was a delightful hot chocolate recipe. I loved the combination of spices and the hint of cayenne pepper. It was easy to make and perfect for a cold winter day.
Corey barnett
[email protected]I'm not usually a fan of hot chocolate, but this recipe changed my mind. It was creamy, chocolatey, and had just the right amount of spice. I'll definitely be making this again.
Misbah Ahmed
[email protected]Great recipe for a quick and easy hot chocolate. I used a blend of dark chocolate and milk chocolate, and it was delicious. Will definitely make it again.
Ed Prevet
[email protected]Followed the recipe exactly and the hot chocolate turned out amazing! It had the perfect balance of spice and sweetness. It's now my go-to recipe for hot chocolate.
Bug Krone
[email protected]This was a delicious and comforting hot chocolate. I made it with oat milk and it turned out great. The spices were perfectly balanced and it had just the right amount of sweetness.
Lilas Almhimad
[email protected]Great hot chocolate recipe! It was rich, creamy, and had the perfect amount of spice. I loved the addition of the cayenne pepper, it gave it a nice kick.
Getachew Adugna
[email protected]Loved the simple & clear instructions! They made the process very easy to follow. Although I omitted the cayenne pepper as I have low tolerance for spice, I really enjoyed the other spices that added a wonderful zing.
Enga Robinson
[email protected]This recipe was super easy to follow and the hot chocolate turned out great! I used dark chocolate and almond milk, and it was the perfect combination of flavors. I'll definitely be making this again.
Kill A gil
[email protected]This hot chocolate was the perfect way to warm up on a cold winter day. The spices gave it a unique and delicious flavor that I loved. I would definitely make this again.