SPICED HOT CHOCOLATE
Steps:
- In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.
- Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat. Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth. Add back to the saucepan, and whisk in the honey and salt. Stir until well combined.
- Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.
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Leon Smith
l.s43@aol.comThis hot chocolate was a real treat. The combination of spices and the hint of cayenne pepper gave it a unique and delicious flavor. I'll definitely be making this again.
Kandycapers
kandycapers25@gmail.comThis was a great recipe! The hot chocolate was rich and creamy, and the spices gave it a unique and delicious flavor. I would definitely recommend this recipe to others.
Murtaza Bashir Gilal
m89@hotmail.comI'm not a big fan of spicy food, but I really enjoyed this hot chocolate. The spices were perfectly balanced and it had just the right amount of sweetness.
Linda Lippett
lippett-l31@aol.comThis recipe was a lifesaver on a cold winter night. The hot chocolate was quick and easy to make, and it was absolutely delicious. I loved the spices and the hint of cayenne pepper.
Taiwo Oluwatoyinlogo
taiwo-oluwatoyinlogo7@gmail.comI was skeptical about the cayenne pepper in this recipe, but it actually worked really well. It added a subtle warmth to the hot chocolate without being overpowering.
Vin Mirrors official
vin@hotmail.comThis hot chocolate was a hit! It was creamy, chocolaty, and had a nice kick from the spices. Everyone who tried it loved it.
Monica Perkins
monicaperkins@yahoo.comThis was a delightful hot chocolate recipe. I loved the combination of spices and the hint of cayenne pepper. It was easy to make and perfect for a cold winter day.
Corey barnett
barnett-corey51@gmail.comI'm not usually a fan of hot chocolate, but this recipe changed my mind. It was creamy, chocolatey, and had just the right amount of spice. I'll definitely be making this again.
Misbah Ahmed
ahmed-m13@gmail.comGreat recipe for a quick and easy hot chocolate. I used a blend of dark chocolate and milk chocolate, and it was delicious. Will definitely make it again.
Ed Prevet
e@yahoo.comFollowed the recipe exactly and the hot chocolate turned out amazing! It had the perfect balance of spice and sweetness. It's now my go-to recipe for hot chocolate.
Bug Krone
bkrone17@yahoo.comThis was a delicious and comforting hot chocolate. I made it with oat milk and it turned out great. The spices were perfectly balanced and it had just the right amount of sweetness.
Lilas Almhimad
a-l@hotmail.comGreat hot chocolate recipe! It was rich, creamy, and had the perfect amount of spice. I loved the addition of the cayenne pepper, it gave it a nice kick.
Getachew Adugna
adugna_getachew47@yahoo.comLoved the simple & clear instructions! They made the process very easy to follow. Although I omitted the cayenne pepper as I have low tolerance for spice, I really enjoyed the other spices that added a wonderful zing.
Enga Robinson
e.r@hotmail.comThis recipe was super easy to follow and the hot chocolate turned out great! I used dark chocolate and almond milk, and it was the perfect combination of flavors. I'll definitely be making this again.
Kill A gil
k_g@yahoo.comThis hot chocolate was the perfect way to warm up on a cold winter day. The spices gave it a unique and delicious flavor that I loved. I would definitely make this again.