SPICED GROUND BEEF. FOR STUFFING VEGETABLES
A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook till eggs are set.
Provided by Brian Holley
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a pot and add the cumin and mustard seeds, when they start to splutter, add the onions. Fry for 4 minutes.
- Add the ginger and garlic, fry for 1 minute.
- Reduce heat to medium and add the ground beef. Stir fry till the meat is crumbly and the liquid has evaporated.
- Reduce heat to low, add all the remaining ingredient. Stir well. Cover pot with a lid and cook for 10 minutes.
- Stuff vegetables, and bake in oven till veg is done.
- Garnish with chopped coriander leaves.
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Babul Khatrio
[email protected]This recipe is a must-try!
Dada Hannah
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit.
KhaaN AleX
[email protected]I will definitely be making this recipe again. It's a great way to use up leftover ground beef.
Isaiah Mukate
[email protected]This recipe is a winner! The meat is so flavorful and moist.
M D P
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sadhna Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The meat is flavorful and the spices are just right.
Tuha moni
[email protected]I love this recipe! It's so versatile. I've used it to stuff bell peppers, tomatoes, and zucchini. It's always a hit.
Christian Castellanos
[email protected]This recipe was easy to follow and the results were delicious. The meat was moist and flavorful, and the spices were perfectly balanced.
Zay Bear
[email protected]This recipe is a keeper! I will definitely be making it again. It's a great way to use up leftover ground beef.
Stjepan Hauser
[email protected]I've tried many ground beef recipes for stuffing vegetables, but this one is by far the best. The combination of spices is perfect and gives the meat a wonderful flavor. It's also really easy to make.
Evan Rohman Atif
[email protected]This was an amazing recipe! The meat was so flavorful and juicy, and the spices were perfect. I used it to stuff bell peppers and they turned out so delicious. My family loved it!