This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.
Provided by aronsinvest
Categories < 60 Mins
Time 32m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
- 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
- Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
- 3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
- Once cool, this mixture can be stored in an airtight container for up to a week.
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rajib matubbar
[email protected]Meh.
Hala Elhashash
[email protected]I've had better.
Marcelino Chavez
[email protected]I'm not sure what all the hype is about. These spiced glazed nuts and pretzels are just average.
Craig Watson
[email protected]These spiced glazed nuts and pretzels are just okay.
Peace Agadagba
[email protected]I don't think this recipe is worth the effort.
Abderrahmane Allali
[email protected]These spiced glazed nuts and pretzels are a lot of work to make.
Tajdar Hamdani
[email protected]I think this recipe would be better with a different type of glaze.
Cameron Van Wyk
[email protected]I followed the recipe exactly, but my nuts and pretzels didn't turn out as crispy as I would have liked.
ThE_LaSt_OrEo
[email protected]These spiced glazed nuts and pretzels are a bit too sweet for my taste.
Fatawu Sukenibe
[email protected]I'm allergic to nuts, but I can still enjoy these spiced glazed pretzels. They're just as good without the nuts.
Ghulam Husian Ghulam Husian
[email protected]These spiced glazed nuts and pretzels are a delicious and festive snack for the holidays.
Snigdha shopon
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
prokiller gaming
[email protected]These spiced glazed nuts and pretzels are a great way to use up leftover nuts and pretzels.
Wahkeem Titus
[email protected]I'm not a big fan of nuts, but I love these spiced glazed nuts and pretzels. The glaze is so good that it makes the nuts irresistible.
tobi isijola
[email protected]These spiced glazed nuts and pretzels are the perfect snack for road trips or long flights.
Sibtain
[email protected]I love how easy this recipe is to make. I can whip up a batch in no time, and they always turn out perfectly.
Dreyshaun Toussaint
[email protected]These spiced glazed nuts and pretzels are always a hit at parties. They're so addictive that people can't stop munching on them.
Tania Bryant
[email protected]I've tried many spiced nut recipes, but this one is by far the best. The glaze is perfectly spiced and gives the nuts and pretzels an amazing flavor.
Bwosich
[email protected]These spiced glazed nuts and pretzels are a game-changer! They're the perfect balance of sweet, savory, and crunchy.