SPICED FRUIT
Sue Gronholz of Beaver Dam, Wisconsin turn convenient canned fruit into something special with cinnamon, cloves, rosemary and lemon juice. With its festive flavor, the sunny dish is perfect for a Christmas brunch.
Provided by Taste of Home
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple and pears, reserving 1-1/2 cups juice. Place the pineapple, pears and oranges in a bowl; set aside. In a small saucepan, combine the lemon juice, cinnamon sticks, rosemary, cloves and reserved juices; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Remove from the heat; cool to room temperature. , Pour over fruit. Cover and refrigerate overnight. Discard cinnamon sticks, rosemary and cloves before serving.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Ella gregory Gregory
[email protected]I'm not a big fan of fruit, but this recipe changed my mind. It's so delicious!
Md Nojrul
[email protected]This recipe is a great way to get your kids to eat their fruit.
alo king
[email protected]This recipe is so easy to make. I was able to whip it up in no time.
REHAN WARRIOR
[email protected]I love the way the fruit caramelizes in this recipe. It's so delicious!
Jumsy Shobs
[email protected]The spices in this recipe are perfect. They really bring out the flavor of the fruit.
Mdaslam Shekh
[email protected]This recipe is a keeper! I will definitely be making it again.
Anthony Hirsh
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Magan Robinson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Sajib Das
[email protected]This is a great recipe for using up leftover fruit. I had some apples and pears that were about to go bad, and this recipe was the perfect way to use them up.
Remember Rhyme
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The colors of the fruit are so vibrant, and the spices really make the dish sing.
Wndr
[email protected]This recipe was a hit at my recent dinner party! The combination of spices and fruits was絶妙, and the dish was the perfect balance of sweet and savory.