SPICED FIGS IN PORT
Steps:
- Rinse figs, cover with water and simmer 20 minutes. Drain, reserving the liquid. Return one cup of the cooking liquid to the pan, along with the remaining ingredients and simmer briefly, just until the sugar dissolves.
- Return figs to the pan and simmer 10 minutes longer. Cover and allow to stand overnight in syrups.
- Transfer to clean jars or containers and refrigerate or reheat to boiling, transfer to clean, hot, 16-ounce canning jars, process 15 minutes in a boiling water bath and seal with new lids according to manufacturer's directions.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 63 grams, TransFat 0 grams
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Dipesh Mukhiya
dipesh.m@hotmail.comI'm sorry to say that I didn't enjoy these figs at all.
bonnie Thompson
bonnie-thompson@hotmail.comThis recipe was a big disappointment.
Farhanjan Farhanjan
farhanjan-f@gmail.comI would not recommend this recipe to anyone.
Trinity Johnson
t@gmail.comThis recipe is a waste of time and money. The figs were not good at all.
samrat bantawa
samrat.b@hotmail.co.ukI'm not sure what I did wrong, but my figs turned out really bland.
Ravi Basnet
r@hotmail.comI followed the recipe exactly, but my figs didn't turn out as well as I expected. They were a bit too dry.
Both John
j.b92@aol.comThe figs were a bit too tart for my taste.
Sheriann Exberry
exberry_sheriann@gmail.comI found this recipe to be a bit too complicated. There are a lot of steps and it took me longer than I expected to make them.
jzkids fun
j_fun@aol.comThese figs were a little too sweet for my taste, but I still enjoyed them.
Ahmad Cheema
ahmad69@hotmail.comI'm not a big fan of port, but I really enjoyed these figs. The sweetness of the figs balanced out the bitterness of the port.
Mokwe Nadine
n.m53@yahoo.comI made these figs for a brunch party and they were a huge success. Everyone loved them.
Decker Clancy
decker.clancy@hotmail.comThese figs are amazing! The port sauce is so rich and flavorful. I highly recommend this recipe.
Xavier Rodríguez
r-x@aol.comI love this recipe! It's so easy to make and the figs are always delicious. I've made them several times and they're always a hit.
Stacy Hinojosa
h.stacy46@hotmail.comI made these figs for a Christmas party and they were a big hit! They're so festive and elegant.
Jamil Ah
ah@hotmail.comI followed the recipe exactly and the figs turned out perfectly. They were soft and tender, with a beautiful caramelized glaze.
Rihab 125
rihab.1@yahoo.comThese figs were delicious! I used a tawny port and it gave them a wonderful nutty flavor.
Ather Shahzad
a_shahzad72@hotmail.co.ukI'm not a huge fan of figs, but I really enjoyed these. The port sauce really elevated the flavor of the figs.
Alix Forrest
a_forrest@hotmail.frI made these figs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Jake Wall
j_wall25@yahoo.comThese spiced figs in port were absolutely divine! The combination of sweet, savory, and boozy flavors was perfectly balanced. The figs were plump and juicy, and the port sauce was rich and decadent. I served them with a dollop of whipped cream and a