SPICED FIGS IN PORT
Steps:
- Rinse figs, cover with water and simmer 20 minutes. Drain, reserving the liquid. Return one cup of the cooking liquid to the pan, along with the remaining ingredients and simmer briefly, just until the sugar dissolves.
- Return figs to the pan and simmer 10 minutes longer. Cover and allow to stand overnight in syrups.
- Transfer to clean jars or containers and refrigerate or reheat to boiling, transfer to clean, hot, 16-ounce canning jars, process 15 minutes in a boiling water bath and seal with new lids according to manufacturer's directions.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 63 grams, TransFat 0 grams
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Dipesh Mukhiya
[email protected]I'm sorry to say that I didn't enjoy these figs at all.
bonnie Thompson
[email protected]This recipe was a big disappointment.
Farhanjan Farhanjan
[email protected]I would not recommend this recipe to anyone.
Trinity Johnson
[email protected]This recipe is a waste of time and money. The figs were not good at all.
samrat bantawa
[email protected]I'm not sure what I did wrong, but my figs turned out really bland.
Ravi Basnet
[email protected]I followed the recipe exactly, but my figs didn't turn out as well as I expected. They were a bit too dry.
Both John
[email protected]The figs were a bit too tart for my taste.
Sheriann Exberry
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and it took me longer than I expected to make them.
jzkids fun
[email protected]These figs were a little too sweet for my taste, but I still enjoyed them.
Ahmad Cheema
[email protected]I'm not a big fan of port, but I really enjoyed these figs. The sweetness of the figs balanced out the bitterness of the port.
Mokwe Nadine
[email protected]I made these figs for a brunch party and they were a huge success. Everyone loved them.
Decker Clancy
[email protected]These figs are amazing! The port sauce is so rich and flavorful. I highly recommend this recipe.
Xavier Rodríguez
[email protected]I love this recipe! It's so easy to make and the figs are always delicious. I've made them several times and they're always a hit.
Stacy Hinojosa
[email protected]I made these figs for a Christmas party and they were a big hit! They're so festive and elegant.
Jamil Ah
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were soft and tender, with a beautiful caramelized glaze.
Rihab 125
[email protected]These figs were delicious! I used a tawny port and it gave them a wonderful nutty flavor.
Ather Shahzad
[email protected]I'm not a huge fan of figs, but I really enjoyed these. The port sauce really elevated the flavor of the figs.
Alix Forrest
[email protected]I made these figs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Jake Wall
[email protected]These spiced figs in port were absolutely divine! The combination of sweet, savory, and boozy flavors was perfectly balanced. The figs were plump and juicy, and the port sauce was rich and decadent. I served them with a dollop of whipped cream and a