SPICED CUPCAKES WITH CITRUS GLAZE
Orange-flavored glaze tops these nicely spiced cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 48
Number Of Ingredients 12
Steps:
- Make cupcakes: Preheat oven to 350 degrees, with racks in upper and lower thirds. Lightly butter 48 mini-muffin cups. In a bowl, whisk together flour, salt, cinnamon, nutmeg, and cardamom.
- In a large bowl, using an electric mixer, beat butter and brown sugar on medium-high until light and fluffy, 3 minutes. Beat in eggs, one at a time, scraping down sides of bowl as needed. With mixer on low, add flour mixture in 3 additions, alternating with two additions milk and beating well after each addition.
- Transfer batter by heaping tablespoonfuls to cups. Bake until golden brown at edges and a toothpick inserted in center of a cake comes out clean, 15 minutes, rotating pans once. Let cakes cool in pans, 5 minutes, then transfer to wire racks to cool completely.
- Make glaze: In a bowl, whisk together juice and confectioners' sugar until smooth; add 1 to 2 drops food coloring if desired. Spoon over cooled cakes.
Nutrition Facts : Calories 170 g, Fat 8 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wael ben moussa
[email protected]These cupcakes are very affordable to make, which is great for those on a budget.
Qaiser Yaqoob
[email protected]These cupcakes are quick and easy to make, which is perfect for busy weeknights.
Dumbboi Stuff
[email protected]I'm not a big fan of sweet cupcakes, but these ones are surprisingly good. The spices and citrus glaze really balance out the sweetness.
Tiauna Jenkins
[email protected]I love making these cupcakes in the fall when citrus fruits are in season. The flavors are amazing!
Amgad Scorpion
[email protected]I made these cupcakes as a gift for my friends. They were so happy and loved them.
Cheryl Taylor
[email protected]These cupcakes are perfect for the holidays. They're festive and delicious, and they're always a crowd-pleaser.
Gabriel Ujong
[email protected]I made these cupcakes for my sister's baby shower. They were a big hit with all the guests.
Charles Shillington
[email protected]My kids love these cupcakes! They're always asking me to make them.
Mercedes Castellanos
[email protected]These cupcakes are always a hit at parties. They're festive and delicious, and they're easy to transport.
Parbesh Khadka
[email protected]I added some chopped nuts to the batter for a little extra crunch. It was a nice touch.
Malik Luqman
[email protected]I reduced the amount of sugar in the glaze to make these cupcakes a little healthier. They were still plenty sweet, but not too over-the-top.
Jannatun khalamma
[email protected]I made these cupcakes vegan by using plant-based milk and butter. They were still moist and flavorful.
Kizzyann Williams
[email protected]I made these cupcakes gluten-free by using gluten-free flour. They turned out just as good as the regular version.
E_feanyi
[email protected]These cupcakes were easy to make, even for a beginner like me. They turned out beautifully and tasted delicious.
omar mastan
[email protected]The citrus glaze is the perfect complement to the spiced cupcakes. It's tart and tangy, and it really brightens up the flavor.
Madison Manicdao
[email protected]The spices in these cupcakes really shine through. I love the warm and cozy flavor they add.
KT Konter
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I've made them for parties, bake sales, and even just for a sweet treat at home.
DJ Neptune
[email protected]I love the combination of spices and citrus in these cupcakes. They're moist and flavorful, and the glaze is to die for!
Emmanuel Annan
[email protected]These cupcakes were a hit at my daughter's birthday party! The citrus glaze added the perfect amount of sweetness and tanginess.