SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
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Tracy Bertapelle
[email protected]This is the perfect recipe for a beginner cook. It's so easy to make, and the results are amazing.
Hamza Hi
[email protected]I made this sauce in my slow cooker, and it turned out perfectly. I just set it on low for 4 hours and forgot about it.
Joshim Ahmed
[email protected]I'm allergic to oranges, so I substituted lemon zest instead. The sauce was still delicious!
Charles Foster
[email protected]I had some trouble finding fresh cranberries, so I used frozen ones instead. The sauce still turned out great!
Abdullahi Mukhtaar
[email protected]The sauce didn't thicken as much as I would have liked. I think I'll try adding a cornstarch slurry next time.
Johnson House
[email protected]I found that the sauce was a bit too sweet for my liking. I would recommend reducing the amount of sugar by half.
Sabshabir Dawe
[email protected]This sauce is a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves a little heat.
Iqbaal Jan
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday table.
Jamil
[email protected]This sauce is a must-try for anyone who loves cranberry sauce.
JAHid Gamer
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. I will definitely be making this again.
Ethan Howell
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and delicious.
sohail gujjar Khorian
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The spices really make all the difference.
Logan Finch
[email protected]This sauce is a great way to use up leftover cranberries. I also like to add a handful of chopped walnuts or pecans for a little extra crunch.
Shahzad afridi
[email protected]I made this sauce for Thanksgiving dinner, and it was a huge hit! Everyone loved the unique flavor, and it was the perfect accompaniment to the turkey.
Hasan Op
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy in a can. I love that I can control the sweetness and spice level.
Ajith Prasanna
[email protected]I've been making cranberry sauce from scratch for years, but this recipe takes it to a whole new level. The addition of orange zest and cinnamon is inspired, and the sauce has a beautiful ruby color.
Beg bahadur Lamgod
[email protected]This cranberry sauce is a game-changer! The spices add a warmth and depth of flavor that I've never experienced before in a cranberry sauce. It's the perfect balance of tart and sweet.