Enjoy this spicy cranberry chutney with cheese layered crackers - perfect recipe for delicious appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h50m
Yield 35
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened, stirring frequently.
- Add cranberry sauce, vinegar, pumpkin pie spice, thyme, pepper and hot pepper sauce; mix well. Bring to a boil over medium heat. Cook 10 to 12 minutes or until thickened and reduced slightly, stirring frequently. Cool 20 minutes. Cover; refrigerate at least 4 hours or overnight.
- Just before serving, spread about 1 teaspoon cream cheese spread on each cracker. Top each with about 1 1/2 teaspoons cranberry mixture. If desired, garnish each with fresh thyme.
Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sophie bobola
b-sophie81@hotmail.comOverall, this chutney is a great addition to any holiday meal. It's easy to make and it's always a crowd-pleaser.
Gilda Villagomez
gilda-villagomez@yahoo.comThis chutney was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
B2K BNL
b-b2k@gmail.comI was a little hesitant to try this chutney because I'm not a big fan of cranberries, but I was pleasantly surprised! The chutney was not too tart and the spices really complemented the cranberries. I will definitely be making this again.
PASKARAN Kajanan
k_p@gmail.comI made this chutney for a Christmas party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
Kedra Baker
k-b@aol.comThis chutney is the perfect balance of tart and sweet. I love the addition of the orange zest and spices. It's a great condiment for chicken, pork, or fish.
Donna Winters
donna.winters@hotmail.comI made this chutney for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
Logan Cobb
logan.cobb@gmail.comI followed the recipe exactly and the chutney turned out perfectly! It was a great addition to my holiday meal and everyone loved it. I will definitely be making it again next year.
Manoj Sharma
sharma@hotmail.comThis chutney was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
kindness experts
k_experts@hotmail.comI was a little hesitant to try this chutney because I'm not a big fan of cranberries, but I was pleasantly surprised! The chutney was not too tart and the spices really complemented the cranberries. I will definitely be making this again.
Isla Hayward
hayward.isla@gmail.comI made this chutney for a Christmas party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
Samuel Collaku
s_c@hotmail.comThis chutney is the perfect balance of tart and sweet. I love the addition of the orange zest and spices. It's a great condiment for chicken, pork, or fish.
Leanne Dickinson
dickinson_l@gmail.comI used fresh cranberries from my garden and they made the chutney extra delicious! The chutney was a great addition to my Thanksgiving spread and everyone loved it.
Joann Llado
joann15@yahoo.comThis chutney was a delightful and easy winter treat! The flavors of the cranberries, spices, and orange zest were perfectly balanced, and the crackers added a nice crunchy texture. I will definitely be making this again during the holiday season.