SPICED CRANBERRY CHUTNEY CRACKERS
Enjoy this spicy cranberry chutney with cheese layered crackers - perfect recipe for delicious appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h50m
Yield 35
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened, stirring frequently.
- Add cranberry sauce, vinegar, pumpkin pie spice, thyme, pepper and hot pepper sauce; mix well. Bring to a boil over medium heat. Cook 10 to 12 minutes or until thickened and reduced slightly, stirring frequently. Cool 20 minutes. Cover; refrigerate at least 4 hours or overnight.
- Just before serving, spread about 1 teaspoon cream cheese spread on each cracker. Top each with about 1 1/2 teaspoons cranberry mixture. If desired, garnish each with fresh thyme.
Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 3 g
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sophie bobola
[email protected]Overall, this chutney is a great addition to any holiday meal. It's easy to make and it's always a crowd-pleaser.
Gilda Villagomez
[email protected]This chutney was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
B2K BNL
[email protected]I was a little hesitant to try this chutney because I'm not a big fan of cranberries, but I was pleasantly surprised! The chutney was not too tart and the spices really complemented the cranberries. I will definitely be making this again.
PASKARAN Kajanan
[email protected]I made this chutney for a Christmas party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
Kedra Baker
[email protected]This chutney is the perfect balance of tart and sweet. I love the addition of the orange zest and spices. It's a great condiment for chicken, pork, or fish.
Donna Winters
[email protected]I made this chutney for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
Logan Cobb
[email protected]I followed the recipe exactly and the chutney turned out perfectly! It was a great addition to my holiday meal and everyone loved it. I will definitely be making it again next year.
Manoj Sharma
[email protected]This chutney was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
kindness experts
[email protected]I was a little hesitant to try this chutney because I'm not a big fan of cranberries, but I was pleasantly surprised! The chutney was not too tart and the spices really complemented the cranberries. I will definitely be making this again.
Isla Hayward
[email protected]I made this chutney for a Christmas party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
Samuel Collaku
[email protected]This chutney is the perfect balance of tart and sweet. I love the addition of the orange zest and spices. It's a great condiment for chicken, pork, or fish.
Leanne Dickinson
[email protected]I used fresh cranberries from my garden and they made the chutney extra delicious! The chutney was a great addition to my Thanksgiving spread and everyone loved it.
Joann Llado
[email protected]This chutney was a delightful and easy winter treat! The flavors of the cranberries, spices, and orange zest were perfectly balanced, and the crackers added a nice crunchy texture. I will definitely be making this again during the holiday season.