SPICED CRAN-APPLE BRISKET
"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
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Nate Cottell
[email protected]This recipe should be banned.
MK BAJ
[email protected]This recipe is a crime against humanity.
BD.1952 YT Official
[email protected]This recipe is fake news.
Sally Ombajo
[email protected]This recipe is garbage. Don't waste your time.
Ahtisham Gulfaraz
[email protected]This recipe was a disaster. The brisket was tough and the sauce was bland. I would not recommend this recipe to anyone.
Sabrin Hossain
[email protected]The brisket was a bit dry, but the sauce was delicious. I would recommend cooking the brisket for a shorter amount of time next time.
Theopoltine Hoeses
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce next time.
Sarad Gorathoki
[email protected]I love this recipe! The brisket is always so tender and juicy, and the sauce is amazing. I always get compliments when I make it.
Danielle Jones
[email protected]This recipe is a keeper! The brisket was delicious and the sauce was perfect. I will definitely be making this again.
Adongafac Randy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the brisket and the sauce. I will definitely be making this again.
Bateu Elvis
[email protected]This recipe was easy to follow and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my guests.
Haroon Hamidi
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so juicy and tender, and the sauce was delicious. I'll definitely be making this again.
ishaq saqi
[email protected]This recipe was a hit with my family! The brisket was so tender and flavorful, and the cranberry-apple sauce was the perfect accompaniment. I will definitely be making this again.