SPICED CORNED BEEF BRISKET WITH HORSERADISH SOUR CREAM
Make and share this Spiced Corned Beef Brisket With Horseradish Sour Cream recipe from Food.com.
Provided by Samantha in Ut
Categories Meat
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place onion in crockpot.
- After rinsing beef place on onion and sprinkle with red pepper.
- After mixing broth and Worcestershire sauce pour over beef.
- Cover and cook on low heat 8-9 hours or until beef tender.
- Mix sour cream, horseradish and parsley.
- Serve with beef and onion.
Nutrition Facts : Calories 549.2, Fat 40.9, SaturatedFat 14.5, Cholesterol 200.7, Sodium 2413.3, Carbohydrate 5.5, Fiber 0.7, Sugar 2.2, Protein 37.5
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CHISTY bratharan
[email protected]This recipe was not to my taste. The brisket was bland and the horseradish sour cream was too sour. I would not recommend this recipe.
Darius Mcdowell
[email protected]The brisket was a bit tough, but the flavors were good. I think I might have needed to cook it longer. The horseradish sour cream was a nice addition, though.
Reaj Mj
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The brisket was tender and flavorful, and the horseradish sour cream was a nice touch. I would recommend this recipe to anyone who likes spicy food.
Al-Habibmoheem FebCard
[email protected]The brisket was a bit dry, but the flavors were good. I think I might have overcooked it. The horseradish sour cream was a nice addition, though.
SLP Entertainment Channel (Sonam)
[email protected]This recipe was easy to follow and the brisket turned out delicious. The horseradish sour cream was a nice touch. I would definitely recommend this recipe to anyone looking for a great corned beef brisket.
Zain ul abidin
[email protected]Great recipe! The brisket was so tender and flavorful. The horseradish sour cream was the perfect complement. I will definitely be making this again.
Joan Njoroge
[email protected]This recipe was a disaster! The brisket was tough and dry, and the horseradish sour cream was curdled. I would not recommend this recipe to anyone.
Ahle Bayat
[email protected]This recipe was not to my taste. The brisket was bland and the horseradish sour cream was too sour. I would not recommend this recipe.
Shameema Ally
[email protected]The brisket was a bit tough, but the flavors were good. I think I might have needed to cook it longer. The horseradish sour cream was a nice addition, though.
Maimuna Amis
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The brisket was tender and flavorful, and the horseradish sour cream was a nice touch. I would recommend this recipe to anyone who likes spicy food.
olia enriko
[email protected]The brisket was a bit dry, but the flavors were good. I think I might have overcooked it. The horseradish sour cream was a nice addition, though.
Thayer Carr
[email protected]This recipe was easy to follow and the brisket turned out delicious. The meat was tender and flavorful, and the horseradish sour cream was a nice touch. I would definitely recommend this recipe to anyone looking for a great corned beef brisket.
Asher Cramer
[email protected]I followed the recipe exactly and the brisket turned out perfect. It was cooked evenly and the flavors were well-balanced. The horseradish sour cream was a great addition. Overall, a great recipe that I will definitely make again!
Isaac Onyinyechi Gift
[email protected]This was my first time making corned beef brisket and it was a success! The meat was fall-apart tender and the flavors were amazing. I especially loved the horseradish sour cream. Will definitely make this again!
Creekland Middle
[email protected]I've made this recipe multiple times and it always turns out great. The brisket is always moist and flavorful, and the horseradish sour cream is a delicious addition. I highly recommend this recipe!
Robby
[email protected]This corned beef brisket was a hit at our St. Patrick's Day celebration! The meat was so tender and flavorful, and the horseradish sour cream was the perfect complement. I will definitely be making this again!