SPICED COCONUT COFFEE
Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.
Provided by Heather
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
- While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g
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Harry R
[email protected]I'll pass.
MerajMerajkk
[email protected]It's okay.
Majoba Mohamed
[email protected]I give it a 3 out of 5.
Jam Tariq
[email protected]Not my cup of tea.
Himel Arosh
[email protected]Meh.
Cfs Yt
[email protected]The coffee was good, but it wasn't anything special. I don't think I'll make it again.
Bloodmoon Cos
[email protected]I wasn't a fan of the coconut flavor in the coffee. I think I'll try a different recipe next time.
2much JTG
[email protected]The coffee didn't turn out as creamy as I expected. I think I didn't blend it for long enough.
Nature Meditation
[email protected]I found that the coffee was a bit too strong for me. I'll use less coffee next time.
Aviwe Saphulana
[email protected]This coffee is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
4086ammad Usman
[email protected]I can't wait to try this recipe with different types of milk. I think it would be great with almond milk or oat milk.
Dasilva O'neil
[email protected]This recipe is a great way to use up leftover coconut milk. I always have some on hand, and now I know what to do with it!
NXAMALALA FILM PRODUCTIONS
[email protected]I've made this coffee several times now, and it's always a hit with my family and friends.
Mary Condardo
[email protected]I love that this recipe uses everyday ingredients that I already have in my pantry.
Manny Rourke
[email protected]This coffee is perfect for a cold winter morning. It's warm and comforting, and the spices give it a nice kick.
Dawn Simpson
[email protected]I'm not usually a fan of coconut-flavored coffee, but this recipe changed my mind. The coconut flavor was subtle and not overpowering.
Krymsen Fire
[email protected]My friends loved this coffee when I served it to them at brunch. They all asked for the recipe!
Mai Abdelhady
[email protected]The coffee turned out great! The coconut and spices added a unique and delicious flavor to the coffee.
Talia Jumna
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this coffee without any problems.
Tshenolo Tshe
[email protected]This coffee was a delightful blend of flavors. The coconut and spices complemented each other perfectly, and the coffee had a rich, creamy texture. I'll definitely be making this again!