Categories Side Sauté Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free Carrot Fall Cinnamon Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Quarter carrots lengthwise, then cut into 2 1/2-inch pieces.
- Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes. Add brown sugar, stirring until sugar is melted. Stir in water, lemon juice, salt, cinnamon, and cayenne and simmer, covered, until carrots are tender and liquid is reduced to a glaze, 8 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love
Camilo Reinoso
[email protected]These carrots are so easy to make, and they're always a hit with my guests.
Protik Ray
[email protected]I made these carrots for my family and they loved them! They're a great way to get kids to eat their vegetables.
Steven Mark
[email protected]These spiced carrots are a great addition to any holiday meal. They're festive and delicious.
Denisha Gaba
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and now I know what to do with them!
Gunner Oxford
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The carrots are tender and flavorful.
Santosh Dhikta
[email protected]These spiced carrots are a delicious and healthy snack. I love to eat them on the go.
Promzy Wavy
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
cyrus eastman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots.
Christian Dookieram
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The spices really made a difference.
Shoiab Akhtar
[email protected]These carrots are so good, I could eat them every day!
Siti Saodah
[email protected]I love how versatile this recipe is. I've used different spices and herbs each time I've made it, and it's always turned out great.
Jayden Mhlanga
[email protected]These spiced carrots are the perfect side dish for a weeknight meal. They're healthy, delicious, and easy to make.
Ramesh sanjyal
[email protected]I made these carrots for a potluck and they were a huge success! Everyone raved about them.
Iortima justine
[email protected]This recipe is a great way to use up extra carrots. I always have a few carrots in my fridge, and now I know what to do with them!
Mrs Imtiaz
[email protected]I'm not usually a fan of carrots, but these were delicious! The spices really brought out the flavor of the carrots.
alamin__ xhmed__04
[email protected]These spiced carrots were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and savory flavor.