SPICED CARROT AND ZUCCHINI QUINOA
Provided by Evan Kleiman
Categories Herb Vegetable Side Sauté Passover Vegetarian Kosher Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in heavy large saucepan. Bring to boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until water is absorbed and quinoa is tender, about 20 minutes.
- Meanwhile, heat oil in heavy large skillet over medium heat. Add carrots; sauté until tender, about 5 minutes. Add zucchini; sauté until tender, about 3 minutes. Mix in paprika and cinnamon. Add quinoa to skillet; toss to blend. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Transfer to baking dish. Cover and chill. Rewarm, covered, in 350°F oven about 15 minutes. Mix in cilantro and serve.
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Maddelyn S
[email protected]I wasn't a big fan of this recipe. The quinoa was a bit too mushy for my taste and the vegetables were a bit bland.
Husen Ibrahim
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper.
Lukas Parsons
[email protected]I made this recipe for my friends and they loved it! It's a great dish for a party or get-together.
Hana Yegezaw
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing.
Md Sajjed
[email protected]Delicious and healthy! I'll be making this again for sure.
FEDEXSHIPPINGXPRESS 247
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make it again.
Hawaiian Harry
[email protected]This is a great recipe for a healthy and flavorful meal. I especially liked the addition of zucchini, which gave the dish a nice crunch.
Zalihat Yuguda
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of spices and vegetables made it really tasty.
K0smit0
[email protected]This recipe was easy to follow and the end result was delicious. The quinoa was cooked perfectly and the vegetables were tender and flavorful.
Raja Aqib Dhanyal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the quinoa made it a really healthy dish.
Glad Hoya
[email protected]This recipe was a hit with my family! The combination of spiced carrots, zucchini, and quinoa was flavorful and satisfying. The quinoa gave the dish a nice nutty flavor and made it really filling.