SPICED BUTTERNUT SQUASH PIE
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. -Johnna Poulson, Celebration, Florida.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Unroll pie crust into a 9-in. pie plate; flute edge. Place eggs, squash, milks, sugar, salt and spices in a food processor; process until smooth. Pour into crust. Bake on a lower oven rack 10 minutes., Reduce oven setting to 350°. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, serve with whipped cream.
Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 313mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
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Michelle Dugas
michelle.dugas@yahoo.comI'm not sure about this recipe. It seems like it would be a lot of work.
Rashid Bhai
bhai-r84@hotmail.comThis recipe looks delicious. I can't wait to try it!
Gemma Johnson
johnson@hotmail.comI'm going to try making this pie for my next dinner party.
Axmeey Hussein
h_a19@yahoo.comThis pie is perfect for Thanksgiving. It's festive and delicious.
J Patrick Lockhart
l17@gmail.comI'm allergic to nuts, so I used a gluten-free flour blend to make the crust. It turned out great!
Nicolajayne Donnelly
d-n@yahoo.comI think this recipe needs more spices. I added a teaspoon of cinnamon and a 1/2 teaspoon of nutmeg, and it really improved the flavor.
Saikat Jhon
s_j@hotmail.comI followed the recipe exactly, but my pie didn't turn out as good as the pictures. The crust was a bit dry and the filling was a bit runny.
Film makers
m_film@yahoo.comThis pie was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Jam Majad
majad@gmail.comI'm not a huge fan of butternut squash, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
carter mclean
mclean-carter@gmail.comAmazing!
nawbie
nawbie@yahoo.comThis pie is a must-try for any butternut squash lover.
Afrin
afrin62@hotmail.comI love that this pie can be made ahead of time. It makes it so easy to entertain guests.
MD rafi Shikdaer
m-shikdaer@yahoo.comThis pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Abdul samad Badol Badol
abduls3@aol.comI was skeptical about the combination of butternut squash and spices, but I was pleasantly surprised. The flavors melded together perfectly, and the pie was absolutely delicious.
ashicka dhakal
a@hotmail.comThis recipe is so easy to follow, even for a beginner baker like me. The pie turned out beautifully and tasted even better.
Ashlyn C
c62@hotmail.frI've made this pie twice now, and it's become a new favorite. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Jessica Lash
j-l@hotmail.comThis pie was a hit! The crust was flaky and the filling was creamy and flavorful. I added a bit of cinnamon and nutmeg to the filling, and it turned out perfectly.