SPICED BUTTER
From Marcus Samuelsson's cookbook "The Soul of New Cuisine," try using spiced butter in plantain chutney for a delicious and exotic condiment.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting butter brown, until no more foam appears. Add onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking, stirring occasionally, 15 minutes.
- Remove from heat and let stand until spices settle. Strain through a fine-mesh sieve before using. Spiced butter may be kept in an airtight container, refrigerated, up to 3 weeks.
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Puseletso Mofokeng
[email protected]This butter is amazing! I've been using it on everything from toast to chicken.
Suleimon Kh
[email protected]This spiced butter is delicious! It's the perfect way to add some flavor to my favorite dishes.
Bhawana Awasthi
[email protected]This butter is so good! I love the warm and inviting spices.
Harlan Fortune
[email protected]This spiced butter is amazing! I've been using it on everything from toast to chicken.
Kusum Adhikari
[email protected]This butter is delicious! I used it on my toast this morning and it was the perfect way to start my day.
Dreamy Liz
[email protected]I love this spiced butter! It's the perfect way to add some flavor to my favorite dishes.
Shahed Rana
[email protected]This butter is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
Heather Holden
[email protected]This spiced butter is so good! I've been using it on everything from toast to chicken.
Jenna Lawrence
[email protected]This butter is the perfect way to add some flavor to your favorite dishes. I love using it on roasted vegetables or grilled chicken.
Malindu Lakshan
[email protected]I love this spiced butter! It's so easy to make and it adds so much flavor to my food. I've used it on chicken, fish, and vegetables, and it's always delicious.
Martin Howell
[email protected]This spiced butter is amazing! I used it on my toast this morning and it was the perfect way to start my day. The spices are warm and inviting, and the butter is rich and creamy. I will definitely be making this again.