SPICED BRISKET WITH LEEKS AND DRIED APRICOTS
Provided by Miriyam Glazer
Categories Beef Garlic Broil Marinate Passover Dinner Apricot Leek Red Wine Spring Kosher Thyme Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Stir first 8 ingredients in small bowl. Arrange brisket in large roasting pan; spread spice mixture evenly over both sides. Cover and refrigerate overnight.
- Preheat broiler. Uncover brisket. Broil until brown, about 5 minutes per side. Turn brisket fat side up in pan.
- Set oven temperature to 325°F. Sprinkle leeks, onion, 12 apricots, garlic, thyme, and bay leaves around brisket. Pour wine over. Cover pan with heavy-duty foil and bake brisket until tender, about 2 1/2 hours. Uncover; cool 1 1/2 hours.
- Transfer brisket to work surface. Pour juices into large measuring cup. Spoon off fat, reserving 1 tablespoon. Thinly slice brisket across grain on slight diagonal; overlap slices in 15x10x2-inch glass baking dish. Spoon 1 cup degreased pan juices over brisket; cover with foil. Stir reserved 1 tablespoon fat and matzo cake meal in medium saucepan over medium heat 3 minutes. Add remaining degreased pan juices; add remaining 12 apricots. Simmer until sauce thickens and boils, stirring occasionally, about 3 minutes. Season to taste with salt and pepper. (Can be made 2 days ahead. Cover brisket and sauce separately and chill.) Rewarm covered brisket in 350°F oven 30 minutes or 45 minutes if chilled. Rewarm sauce over low heat.
- Sprinkle brisket with cilantro and serve with sauce.
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Bilal Billo
[email protected]This is a great recipe for a special occasion. The brisket is always a showstopper, and the leeks and apricots add a touch of elegance.
MD.ALAMIN HOWLADER
[email protected]I love this recipe! The brisket is always tender and juicy, and the leeks and apricots add a delicious sweetness and acidity. I highly recommend this dish.
Amrito Mondol
[email protected]This was my first time making brisket and it turned out amazing! The meat was so tender and flavorful, and the leeks and apricots added a nice touch of sweetness and acidity. I'll definitely be making this again.
Indralama lama
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the leeks and apricots add a unique and delicious flavor.
Nasrullah Armani
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the flavors were incredible. I'll definitely be making this again and again.
Sana Qamar
[email protected]This is one of my favorite recipes. The brisket is always tender and juicy, and the leeks and apricots add a delicious sweetness. I highly recommend this dish!
Lily Hoffman
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the brisket and asked for the recipe. I'll definitely be making this again.
Rana Sabar
[email protected]This dish was easy to make and turned out perfectly. The brisket was moist and flavorful, and the leeks and apricots added a nice touch of sweetness and acidity.
Salem Ammar
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was fall-apart tender and the flavors were amazing. I especially loved the tangy sweetness of the dried apricots.
U TV
[email protected]This is a great recipe for a special occasion. The brisket is always a showstopper, and the leeks and apricots add a touch of elegance.
Crow Jschlatt
[email protected]I love this recipe! The brisket is always tender and juicy, and the leeks and apricots add a delicious sweetness and acidity. I highly recommend this dish.
Delmy Bonilla
[email protected]This was my first time making brisket and it turned out amazing! The meat was so tender and flavorful, and the leeks and apricots added a nice touch of sweetness and acidity. I'll definitely be making this again.
Shawn Fry
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the leeks and apricots add a unique and delicious flavor.
ms jibon
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the flavors were incredible. I'll definitely be making this again and again.
Zanuu Jutt
[email protected]This is one of my favorite recipes. The brisket is always tender and juicy, and the leeks and apricots add a delicious sweetness. I highly recommend this dish!
Love Premy
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the brisket and asked for the recipe. I'll definitely be making this again.
Ntuthuko Ngcobo
[email protected]This dish was easy to make and turned out perfectly. The brisket was moist and flavorful, and the leeks and apricots added a nice touch of sweetness and acidity.
Abril Sanchez
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was fall-apart tender and the flavors were amazing. I especially loved the tangy sweetness of the dried apricots.
Jaan Afghan
[email protected]This recipe was an absolute delight! The brisket was tender and flavorful, and the combination of leeks and dried apricots added a unique and delicious twist. I highly recommend this dish to anyone looking for a delicious and impressive meal.