This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps.
Provided by English_Rose
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the fillet of beef by hammering it with a meat cleaver or the side of a chinese meat cleaver.
- Slice into wafer thin slices.
- Mix all the ingredients for the spicy coating on a plate. Coat the beef in the spice mix.
- Heat a wok or pan over a high heat and add the peanut oil.
- Add the beef and stir fry for less than one minute until browned and tender. As the beef starts to cook, add the rice wine and season with the soy sauce and a pinch of salt.
- Take off the heat, stir in the cilantro and scallion and serve immediately.
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Ivan Establishments
[email protected]I'm not a big fan of beef, but this stir-fry was actually really good. The sauce was flavorful and the beef was tender.
Gobinda Pun
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Riody Shill
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Musharraf Arain
[email protected]This stir-fry is a great way to use up leftover beef. It's also a healthy and flavorful meal.
Sushila Dhami
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too spicy for me.
See TV Cartoons
[email protected]This stir-fry looks delicious! I can't wait to try it.
Peter Kumse
[email protected]I've made this stir-fry several times and it's always a hit. It's easy to make and the flavors are amazing.
Oghogho Treasure
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The beef was tender and the sauce was flavorful.
Ghulaam Mustafa
[email protected]This recipe was easy to follow and the stir-fry turned out great! I would definitely recommend it.
Lakoryanna Baylor
[email protected]This stir-fry was a bit bland for my taste. I would add more spices next time.
Jack Lochy
[email protected]The beef was a little tough, but the sauce was delicious. I would try this recipe again with a different cut of beef.
Md shahalom Islam
[email protected]This stir-fry was easy to make and very flavorful. I especially liked the combination of spices. I will definitely be making this again.
Zeeshan hyder
[email protected]I followed the recipe exactly and it turned out great! The beef was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Samer Wahod
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.