SPICED BALSAMIC VINAIGRETTE
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Provided by ANGELBEBEBOO
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g
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Md Karim
[email protected]I'm not a huge fan of balsamic vinegar, but I really liked this vinaigrette. It's not too overpowering.
Ssentamu Nicholas
[email protected]This vinaigrette is a great way to add a little extra flavor to your salads.
Amanda Griffin
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's the perfect balance.
Akram Jaan
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Adrian Sanchez
[email protected]I've made this vinaigrette several times now and it's always a hit. It's my go-to dressing for salads.
Muhammad Said
[email protected]This vinaigrette is a great way to add a pop of flavor to your salads.
Asriel Guadarrama
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but they come together to create something really special.
TJ Lee Miller
[email protected]I used this vinaigrette on a grilled chicken salad and it was amazing. The flavors were so well-balanced.
Parwaiz awan
[email protected]I added a bit of honey to the vinaigrette to make it a little sweeter. It was delicious!
Pierre Yoan echedey
[email protected]This vinaigrette is a great way to use up leftover balsamic vinegar.
Abubakar Salis
[email protected]I'm not a huge fan of balsamic vinegar, but I really liked this vinaigrette. It's not too overpowering.
Muhammad Mohiuddin Al Mobarak
[email protected]I made this vinaigrette for a dinner party and everyone loved it. It was the perfect finishing touch to the salad.
Amish Yadav
[email protected]I followed the recipe exactly and the vinaigrette turned out perfectly. I will definitely be making this again.
Visions media
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing.
Gregory Aviles jr
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for summer salads.
clement sunday
[email protected]This vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.