SPICED APPLE PIE WITH RAISINS
Categories Food Processor Fruit Ginger Dessert Bake Christmas Thanksgiving Dried Fruit Raisin Apple Spice Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- For crust:
- Mix flour, sugar and salt in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Transfer flour mixture to large bowl. Combine 7 tablespoons ice water and 2 1/2 teaspoons vinegar in small bowl; pour over flour mixture. Stir with fork until moist clumps form, adding more water by teaspoonfuls if needed. Gather dough into ball; divide into 2 pieces. Flatten each into disk. Wrap each separately in plastic; chill 20 minutes.
- For filling:
- Preheat oven to 400°F. Mix all ingredients in large bowl; toss. Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 1 inch. Spoon filling into dough-lined dish. Roll out second dough disk on lightly floured surface to 13-inch round. With star cookie cutter, cut out several stars from center of crust. Fold crust in half and transfer to top of filling. Unfold crust. Press top and bottom crust edges together to seal. Crimp edges decoratively. Place cutout stars around edge of crust.
- Bake pie until apples are tender and juices are bubbling thickly, covering edges with foil if browning too quickly, about 1 hour 45 minutes. Cool on rack 1 hour. (Can be made 8 hours ahead. Let stand on rack.) Serve with ice cream.
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NAEEM RAAZ
r-naeem48@yahoo.comThis pie is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Laisha Rodriquez
rodriquez_l@gmail.comThis is the best apple pie I've ever had! The crust is flaky and the filling is perfectly spiced.
shervan Kobani
kobani@gmail.comI've tried many apple pie recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Asim Ali Prince
asim-a86@gmail.comThis pie is easy to make and it's always a crowd-pleaser. I highly recommend it.
Freeha Nazir
fnazir42@yahoo.comI made this pie for my family and they loved it. It's a great recipe for a classic apple pie.
Terrence
terrence92@yahoo.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Iz angel Roblox id gacha
i.g95@gmail.comI've made this pie several times and it's always a hit. I love the way the spices complement the apples.
Tanvir Miah
miahtanvir42@hotmail.co.ukI'm not sure what I did wrong, but my pie didn't turn out very good. The crust was tough and the filling was bland.
kamara ibrahim (Hykey)
kamara.i50@gmail.comThis pie is a lot of work, but it's worth it. It's the best apple pie I've ever had.
Ladla Jani
janiladla@aol.comI followed the recipe exactly and the pie turned out perfectly. I would definitely recommend this recipe to others.
Asmaa Humud
a@hotmail.comThis pie was a bit too sweet for me, but my kids loved it.
Mxx Mahamud
m_mahamud47@yahoo.comThe crust was a little too dry for my taste, but the filling was perfect.
Manoj Phuyal
p_m90@yahoo.comI'm not a big fan of raisins, but I didn't mind them in this pie. They added a nice bit of sweetness without being overpowering.
Najib Kitenda
kn@hotmail.comThis pie is perfect for a fall gathering. It's warm and comforting, and the spices really make it special.
XX HANODA MOHANAD 25
h-xx44@aol.comI love this recipe because it's so versatile. I've used different types of apples and spices, and it always turns out great.
Debeli Alemina
d_alemina@aol.comThis was my first time making apple pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Catherine Irving
c@yahoo.comI've made this pie several times now and it's always a winner. The raisins add a nice touch of sweetness.
Ivonia Heaven
i-h@gmail.comI made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Lerato McTseke
lerato@gmail.comThis spiced apple pie was a hit! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making this again.