SPICED APPLE CAKE
A simple spice cake laden with fresh apples, this dessert can be made in no time. If guava jam is not easily found in your area, feel free to substitute plum, cherry or any preserves you have on hand. It's also a terrific brunch cake that begs for a great cup of coffee.
Provided by Food Network
Categories dessert
Time 1h40m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined.
- Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with guava cream cheese topping spread over the top.
- Mash all ingredients in a bowl with a fork until light and fluffy.
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naveed azhar
anaveed@yahoo.comThis cake looks delicious! I'll have to give it a try.
Ssemakula Isma
is@yahoo.comI can't wait to try this recipe.
Tebazu Bekele Official
o63@gmail.comThis cake is a great way to use up leftover apples.
mike pro88
mike_pro88@gmail.comI'm so glad I found this recipe. It's a keeper!
Mohammad abdul wahad Bappi
mohammad.a@hotmail.frThis is the best apple cake I've ever had. It's so moist and flavorful, and the spices are just perfect.
Kamala Majkoti
kamalam100@gmail.comI made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Tushar Sarkar
t.s@gmail.comThis cake is so moist and fluffy, it's like a cloud. I could eat it all day long.
The Record Breaker
ther@yahoo.comI love the unique flavor combination of this cake. The apples, spices, and nuts all work together perfectly.
musoni mubarak
m_m57@gmail.comThis cake is really easy to make, even for a beginner baker like me. I was so happy with how it turned out.
Nagendra Chaudhary
cn70@yahoo.comI thought this cake was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Jeremy Nowomenhere
nowomenhere_jeremy21@gmail.comI'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked. It was still tasty, but it was a little dry.
Hanny Hemedy
h.h22@gmail.comI made this cake for my family and they all loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Onthatile Sehume
onthatilesehume95@gmail.comThis cake is so good, I could eat it for breakfast, lunch, and dinner.
Slayer King
ks@gmail.comI've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Bruce Thompson
thompson_b@yahoo.comI'm not a huge fan of apples, but this cake changed my mind. It's so moist and flavorful, I couldn't get enough of it.
ABBAS SYED GUL
gul25@yahoo.comThis is my new go-to apple cake recipe. It's so easy to make and always turns out perfectly.
Bts Army
armyb@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
kirk Anderson
anderson.k56@hotmail.comThis cake is absolutely delicious! The flavors of the apples, spices, and nuts all come together perfectly. It's moist and fluffy, and the perfect fall treat.