SPICE/CRUMB COATED WEDGE BAKED POTATOES
These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
- Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
- Preheat oven to 450 degrees F.
- In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
- In a medium size bowl or saucepan, melt butter.
- Dry wedge potatoes on paper towelling.
- Drop several potato wedges into the melted butter and mix to coat with butter.
- Now roll potatoes in the crumb/spice mixture to coat well.
- Place coated potatoes directly on the middle rack in the oven, keeping them separated.
- Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
- Serve immediately with a Dill Dip or Garden Dip.
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Irish McCall
[email protected]I love these potatoes! They're so crispy and flavorful.
punjabi songe T
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with the family.
Thioff Numbb
[email protected]I made these potatoes for a party and they were gone in minutes. Everyone loved them!
Daniyal Rehman
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Hassan Harris
[email protected]I wasn't sure how the spice crumb coating would taste, but I was pleasantly surprised. It was really good!
Jayson Njane
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Khan Adanan
[email protected]These potatoes were a great side dish for our roasted chicken.
MD omor faruk MD omor faruk
[email protected]A new family favorite!
Tana Kuro
[email protected]Easy and tasty!
Verna Fortuin
[email protected]These were delicious! I'll definitely be making them again.
Namat Khan
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about how good they were.
Aden “Buck4Life1025” Herring
[email protected]Followed the recipe exactly and the potatoes turned out crispy on the outside and fluffy on the inside. The spice crumb coating was flavorful and added a nice touch.
Konlan James
[email protected]These potatoes were easy to make and turned out great. I used a mix of paprika, garlic powder, and onion powder for the spice crumb coating, and it was perfect.
Zahid Khoso
[email protected]I was a bit skeptical about the spice crumb coating, but it turned out to be delicious! The potatoes were perfectly cooked and the coating added a nice crunch.
Army _BTS
[email protected]These potatoes were a hit at our last family gathering! Everyone loved the crispy, flavorful coating and the tender, fluffy insides. I'll definitely be making these again soon.