SPICE-RUBBED SAUTEED SALMON
Provided by Food Network Kitchen
Categories main-dish
Time 14m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Using a sharp knife, slash the salmon skin to form cross-hatch marks. Stir the spices together in a small bowl, and then rub over the flesh side of the salmon.
- Heat the oil in a medium oven proof non-stick skillet over medium-high heat. Place the salmon, skin-side up, and cook until seared and golden, about 3 minutes. Turn the salmon and cook until the skin sizzles and fries, about 1 minute. Transfer the skillet to the oven and continue cooking until the salmon is firm to the touch, about 4 minutes.
- Transfer the fillets to 4 plates. Serve with the sauteed greens, if desired.
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Destin Mosley
[email protected]This recipe was a disappointment. The salmon was dry and overcooked, and the spice rub was bland.
Archana Baidya
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The spice rub was amazing and the salmon was cooked perfectly. I will definitely be making this again!
Super Girl
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the spice rub was perfect. I will definitely be making this again.
MUNIM HOSSAIN
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the spice rub didn't have much flavor.
Ftt Gyy
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the spice rub was very flavorful.
Arzo Ibrahimi
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The salmon is always moist and flaky, and the spice rub gives it a delicious flavor.
Aduzinda Barradas
[email protected]This salmon recipe is a winner! The spice rub is flavorful and the salmon is cooked to perfection. I will definitely be making this again and again.
isaac rael
[email protected]I'm not sure what I did wrong, but my salmon came out dry and bland. I followed the recipe exactly, but it just didn't turn out well.
Cycy Mwangi
[email protected]This recipe is easy to follow and the salmon turned out great. I loved the combination of spices and the maple syrup glaze. I will definitely be making this again.
subash xtha
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and raved about the spice rub. I will definitely be making this again.
Roshna Samad
[email protected]This recipe was a disappointment. The salmon was dry and overcooked, and the spice rub was bland.
Bbagh Khan
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The spice rub was amazing and the salmon was cooked perfectly. I will definitely be making this again!
Nadaan Bacha
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the spice rub was perfect. I will definitely be making this again.
Sam Stradley
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the spice rub didn't have much flavor.
Dada Hannah
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The salmon was cooked well and the flavors were good.
Simanto Islam
[email protected]I made this for dinner last night and it was delicious! The salmon was cooked perfectly and the spice rub was very flavorful. I will definitely be making this again.
Sardar Uddin
[email protected]This recipe was easy to follow and the salmon turned out amazing. The spice rub gave it a wonderful flavor and the maple syrup added a nice touch of sweetness.
Ndilimeke Johanna
[email protected]I've made this salmon dish several times now, and it's always a hit. The spice rub is so flavorful, and the salmon comes out perfectly cooked every time.
Nsubuga Ismail
[email protected]This spice-rubbed sauteed salmon was an absolute delight! The flavors were perfectly balanced, with a nice blend of heat from the spices and a subtle sweetness from the maple syrup. The salmon was cooked to perfection, flaky and moist on the inside,