SPICE-RUBBED ROAST PORK LION WITH CRANBERRY AND CORIANDER CHUTNEY
Steps:
- Preheat oven to 350. Mix first 6 ingredients in small bowl to blend. Place pork on rack in large roasting pan. Rub spice mixture over. Roast until meat thermomter insered into center registers 150, about 2 1/2 hours. Transfer roast to platter. Ten with foil; let stand 10 minutes. Carve roast and serve with chutney.
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Stanley Gabriel
[email protected]This was my first time making pork lion, and it was a success! The meat was cooked perfectly and the chutney was delicious. I will definitely be making this dish again.
SL NIMSARA CHAMATHKA
[email protected]I loved this recipe! The pork was so tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this dish again.
Md Mafuj Islam
[email protected]This was a great recipe! The pork was cooked perfectly and the chutney was delicious. I will definitely be making this dish again.
Laura Mangan
[email protected]The pork was a little dry, but the chutney was very good. I think I would try brining the pork next time to help keep it moist.
Bimpe Oyewole
[email protected]This was a great recipe! The pork was tender and juicy, and the chutney was delicious. I will definitely be making this dish again.
Hasnain Sheikh
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked well and the chutney was very flavorful. I would recommend this recipe to others, but I would suggest using less chili powder.
Vickie Carr
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the chutney is the perfect complement. I highly recommend this recipe.
Digonto Chowha
[email protected]This was my first time making pork lion, and it was a success! The meat was cooked perfectly and the chutney was delicious. I will definitely be making this dish again.
Saint Clare Ogbuja
[email protected]This recipe was easy to follow and the pork turned out great! The chutney was also very good. I would definitely recommend this recipe.
chanel macharia
[email protected]I loved this recipe! The pork was so tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this dish again.
Zameer Abbas
[email protected]Overall, this was a good recipe. The pork was cooked well and the chutney was tasty. However, I found the spice rub to be a bit too overpowering for my taste.
Hossain Mobaruk
[email protected]This was a great recipe! The pork was tender and juicy, and the chutney was delicious. I would definitely make this dish again.
Elizabeth Dixon
[email protected]The pork was a little dry, but overall the dish was still good. I think I would try brining the pork next time to help keep it moist.
Julie Wanjugu
[email protected]This recipe was a bit too spicy for my taste, but the pork was still very good. I would recommend using less chili powder next time.
Brandi Roddy
[email protected]So easy to make and so delicious! The pork was juicy and flavorful, and the chutney was the perfect complement. Definitely a keeper!
Simon Howard
[email protected]Excellent recipe! The pork was cooked to perfection and the chutney was delicious. I will definitely be making this dish again.
I love you I love you
[email protected]This was my first time cooking pork lion, and it turned out great! The meat was tender and cooked evenly. The chutney was also very good, with a nice balance of sweetness and tartness.
MD Tamvir Ahmed
[email protected]The spice rub gave the pork a delicious crust, and the chutney added a sweet and tangy flavor. I will definitely be making this dish again.
Hoorain Gull
[email protected]This recipe was a hit at my dinner party! The pork was juicy and flavorful, and the chutney was the perfect accompaniment. I highly recommend it.