SPICE RUBBED PORK TENDERLOIN WITH ASIAN COLE SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Position a rack closest to the broiler and preheat to high.
- Brush the tenderloins with the oil and rub all over with the five-spice powder. Season with salt and pepper, to taste. Lay the pork on a broiler pan and, broil turning once, until golden, about 5 to 7 minutes per side. (An instant-read thermometer should register between 140 and 150 degrees F when inserted into the thickest part of the meat.) Set meat aside for at least for 5 minutes before slicing.
- Meanwhile, whisk the vinegar with the soy sauce, mirin, lime juice, and ginger in a glass measuring cup. Gradually whisk in the peanut and sesame oils. Toss the cabbage, radicchio, scallions, and bell pepper in a large bowl with 1/4 cup of the vinaigrette. Grate the apple (with the skin but not the seeds) directly into the slaw, and toss again. Season, to taste, with salt and pepper.
- Slice the pork and divide among 4 plates. Garnish with some of the slaw and drizzle with remaining vinaigrette. Serve.
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Kailee Currin
[email protected]I'm never making this again.
Hafez Abusaleh Raiyan
[email protected]This was the worst meal I've ever had.
Sodais Khan
[email protected]This recipe is a fail.
Andrew Smart
[email protected]I would not recommend this recipe to anyone.
Sardasht Omar
[email protected]This was a waste of time and money. The pork was tough and the slaw was bland.
claire dorsey
[email protected]I don't think the flavors in this dish go together very well.
Malik Qaiser awan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
OLAJIDE YETUNDE ZAINAB
[email protected]The Asian slaw was a bit too sweet for my taste.
Vianney Linus
[email protected]I found the spice rub to be a bit too spicy for my taste, but the pork was cooked perfectly.
Naung Mobile
[email protected]The pork was a bit dry for my taste, but the slaw was delicious.
Borngreat Chukwu
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the pork was cooked to perfection. The slaw was also a nice addition.
Balkrishna Shrestha
[email protected]I was a bit skeptical about the Asian slaw, but it really was delicious! The combination of flavors was perfect and it was a great way to add some freshness to the dish.
Ali Saith
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the slaw is a great way to add some extra flavor.
Robert Gannon
[email protected]Delicious! I made this for a dinner party and everyone loved it. The pork was cooked to perfection and the slaw was a refreshing addition.
Md Jubayar
[email protected]This was my first time making pork tenderloin, and it turned out great! I followed the recipe exactly and it was perfect. The pork was cooked evenly and the slaw was a nice complement.
Damilola Tunde- Ogundana
[email protected]I love this recipe! The pork tenderloin is always so moist and delicious, and the Asian slaw is a great way to add some freshness and crunch.
Olivea Etherton
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the Asian slaw was a refreshing and flavorful accompaniment. I will definitely be making this again.