ROASTED DUCK
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.
Provided by Rhonda Brock Fuller
Categories Meat and Poultry Recipes Game Meats Duck
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
- Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.
Nutrition Facts : Calories 624.9 calories, Carbohydrate 1 g, Cholesterol 280 mg, Fat 45.1 g, Fiber 0.6 g, Protein 51.8 g, SaturatedFat 20.3 g, Sodium 1538.1 mg, Sugar 0.1 g
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Nathaniel
[email protected]This was the best duck I've ever had. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.
Rashid Nawaz
[email protected]I've made this recipe several times now and it always turns out great. The duck is always moist and flavorful, and the skin is always crispy. I highly recommend this recipe.
Virginia Neely
[email protected]This was a great recipe. The duck was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Masud Ali
[email protected]I was really impressed with this recipe. The duck was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Rajesh Das
[email protected]This was the best duck I've ever had. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.
Ezra Tahere
[email protected]I've made this recipe several times now and it always turns out great. The duck is always moist and flavorful, and the skin is always crispy. I highly recommend this recipe.
swati ki dunya
[email protected]This was a great recipe. The duck was cooked perfectly and the flavors were amazing. I will definitely be making this again.
S Delice
[email protected]I was really impressed with this recipe. The duck was cooked to perfection and the flavors were amazing. I will definitely be making this again.
khiba masiu
[email protected]This was the best duck I've ever had. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.
Ibrahim Jarrall
[email protected]I've made this recipe several times now and it always turns out great. The duck is always moist and flavorful, and the skin is always crispy. I highly recommend this recipe.
nenja boss
[email protected]This was a great recipe. The duck was cooked perfectly and the flavors were amazing. I will definitely be making this again.
ssemakula henry
[email protected]I was really impressed with this recipe. The duck was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Sheldon Gayle
[email protected]This was the best duck I've ever had. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.
Jehangeer Khan (Jehan)
[email protected]I've made this recipe several times now and it always turns out perfectly. The duck is always moist and flavorful, and the skin is always crispy. I highly recommend this recipe.
Ben Cheadle
[email protected]This was a fantastic recipe. The duck was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Melita Maoeng
[email protected]I was so excited to try this recipe, but I was a little nervous because I've never cooked duck before. However, the recipe was very clear and easy to follow, and the duck turned out perfectly. The skin was crispy and the meat was moist and flavorful.
Chizalum Deborah
[email protected]Wow! This duck was incredible. The crispy skin and juicy meat were cooked to perfection. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Kashi Ali
[email protected]This was amazing! I've never made duck before, but this recipe was easy to follow and the duck turned out perfectly. The skin was crispy and the meat was moist and flavorful. I will definitely be making this again.