SPICE-RUBBED LAMB RACK WITH YOGURT AND FRESH HERBS
Steps:
- Make the spice rub: Combine the peppercorns, coriander seeds, fennel seeds and cumin seeds in a small dry skillet over medium-high heat; cook, stirring, until toasted, about 2 minutes. Transfer to a spice grinder and grind to a fine powder. In a small bowl, mix the freshly ground spices with the paprika, cayenne and 1 teaspoon salt.
- Preheat a grill to medium high and prepare for indirect grilling: For a charcoal grill, bank the hot coals to one side and leave the other half empty. For a gas grill, preheat all the burners, then turn off half the burners and keep the others on medium-high heat.
- Grill the lamb: Coat the lamb with the olive oil and sprinkle with the spice mixture. Grill over direct heat, turning as needed, until browned all over, 6 to 8 minutes. Transfer to indirect heat (the unlit side of the grill); cover and cook until an instant-read thermometer inserted into the center of the lamb registers 125 degrees F for medium-rare doneness, 20 to 24 minutes. Transfer the lamb to a cutting board and let rest 8 minutes.
- Meanwhile, make the yogurt sauce: In a small bowl, mix the labne, olive oil, herbs, Aleppo pepper, lemon zest and 2 teaspoons lemon juice. Season with salt, black pepper and more lemon juice, if desired. Carve the lamb racks and serve with the yogurt sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aizaz Jani
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's easy to make and the results are amazing.
Crystal gopaul
[email protected]This recipe is a keeper! The lamb was so tender and the yogurt sauce added a delicious tang.
Ahmad El Masri
[email protected]This is one of the best lamb dishes I've ever had. The lamb is cooked to perfection and the yogurt sauce is heavenly.
Kala Gurung
[email protected]I've never had lamb before, but this recipe made me a fan. The lamb was cooked perfectly and the yogurt sauce was delicious.
Shehbaz Ali
[email protected]This lamb dish is amazing! The lamb is so tender and juicy, and the yogurt sauce is the perfect accompaniment.
Brinda Mathis
[email protected]This recipe was a disaster! The lamb was overcooked and the yogurt sauce was runny. I would not recommend this recipe to anyone.
Deepak Xettri
[email protected]I found this recipe to be a bit bland. I think it would have been better with more herbs and spices.
Towsif Alam
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and the lamb was cooked perfectly.
Noah Musa
[email protected]Easy to follow recipe with great results. The lamb was cooked to perfection and the yogurt sauce was delicious.
Alex Ivanovski
[email protected]I've made this dish several times and it's always a hit at my dinner parties. The lamb is tender and juicy, and the yogurt and herb sauce is the perfect complement.
Colleen Pienaar
[email protected]This spice-rubbed lamb rack is a must-try for any lamb lover. The lamb is cooked perfectly and the yogurt and fresh herbs add a delicious freshness to the dish.
Junior Shai
[email protected]This recipe was a disaster! The lamb was overcooked and the yogurt sauce was runny. I would not recommend this recipe to anyone.
Arthuro Bullock
[email protected]I found this recipe to be a bit bland. I think it would have been better with more herbs and spices.
Damascus Alexander
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and the lamb was cooked perfectly.
Aaqib jan Aaqib jan
[email protected]Easy to follow recipe with great results. The lamb was cooked to perfection and the yogurt sauce was delicious.
Skhafeujl Boos
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is tender and juicy, and the yogurt and herb sauce is the perfect complement.
Solomon oluwabi
[email protected]This spice-rubbed lamb rack was a hit at my dinner party! The lamb was cooked perfectly and the yogurt and fresh herbs added a delicious freshness to the dish.