SPICE-RUBBED LAMB RACK WITH YOGURT AND FRESH HERBS
Steps:
- Make the spice rub: Combine the peppercorns, coriander seeds, fennel seeds and cumin seeds in a small dry skillet over medium-high heat; cook, stirring, until toasted, about 2 minutes. Transfer to a spice grinder and grind to a fine powder. In a small bowl, mix the freshly ground spices with the paprika, cayenne and 1 teaspoon salt.
- Preheat a grill to medium high and prepare for indirect grilling: For a charcoal grill, bank the hot coals to one side and leave the other half empty. For a gas grill, preheat all the burners, then turn off half the burners and keep the others on medium-high heat.
- Grill the lamb: Coat the lamb with the olive oil and sprinkle with the spice mixture. Grill over direct heat, turning as needed, until browned all over, 6 to 8 minutes. Transfer to indirect heat (the unlit side of the grill); cover and cook until an instant-read thermometer inserted into the center of the lamb registers 125 degrees F for medium-rare doneness, 20 to 24 minutes. Transfer the lamb to a cutting board and let rest 8 minutes.
- Meanwhile, make the yogurt sauce: In a small bowl, mix the labne, olive oil, herbs, Aleppo pepper, lemon zest and 2 teaspoons lemon juice. Season with salt, black pepper and more lemon juice, if desired. Carve the lamb racks and serve with the yogurt sauce.
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Aizaz Jani
a_j26@yahoo.comI would definitely recommend this recipe to anyone who loves lamb. It's easy to make and the results are amazing.
Crystal gopaul
crystalg@yahoo.comThis recipe is a keeper! The lamb was so tender and the yogurt sauce added a delicious tang.
Ahmad El Masri
masri_a@yahoo.comThis is one of the best lamb dishes I've ever had. The lamb is cooked to perfection and the yogurt sauce is heavenly.
Kala Gurung
g-k43@gmail.comI've never had lamb before, but this recipe made me a fan. The lamb was cooked perfectly and the yogurt sauce was delicious.
Shehbaz Ali
shehbaz-a8@yahoo.comThis lamb dish is amazing! The lamb is so tender and juicy, and the yogurt sauce is the perfect accompaniment.
Brinda Mathis
b-mathis15@hotmail.frThis recipe was a disaster! The lamb was overcooked and the yogurt sauce was runny. I would not recommend this recipe to anyone.
Deepak Xettri
deepak.x61@gmail.comI found this recipe to be a bit bland. I think it would have been better with more herbs and spices.
Towsif Alam
towsif_alam91@hotmail.co.ukThis dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and the lamb was cooked perfectly.
Noah Musa
musanoah@hotmail.comEasy to follow recipe with great results. The lamb was cooked to perfection and the yogurt sauce was delicious.
Alex Ivanovski
ivanovski@yahoo.comI've made this dish several times and it's always a hit at my dinner parties. The lamb is tender and juicy, and the yogurt and herb sauce is the perfect complement.
Colleen Pienaar
c.p@gmail.comThis spice-rubbed lamb rack is a must-try for any lamb lover. The lamb is cooked perfectly and the yogurt and fresh herbs add a delicious freshness to the dish.
Junior Shai
shai-junior@gmail.comThis recipe was a disaster! The lamb was overcooked and the yogurt sauce was runny. I would not recommend this recipe to anyone.
Arthuro Bullock
b-a40@gmail.comI found this recipe to be a bit bland. I think it would have been better with more herbs and spices.
Damascus Alexander
da@aol.comThis dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and the lamb was cooked perfectly.
Aaqib jan Aaqib jan
j-a61@yahoo.comEasy to follow recipe with great results. The lamb was cooked to perfection and the yogurt sauce was delicious.
Skhafeujl Boos
boos.skhafeujl71@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The lamb is tender and juicy, and the yogurt and herb sauce is the perfect complement.
Solomon oluwabi
solomono54@hotmail.comThis spice-rubbed lamb rack was a hit at my dinner party! The lamb was cooked perfectly and the yogurt and fresh herbs added a delicious freshness to the dish.